| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 14-mar-2023 | Ability of a polyphenol-rich nutraceutical to reduce central nervous system lipid peroxidation by analysis of oxylipins in urine: a randomized, double-blind, placebo-controlled clinical trial | Arcusa, Raúl; Carillo, Juan Ángel; Cerdá, Begoña; Durand, Thierry; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Galano, Jean-Marie; Zafrilla, Pilar; Marhuenda, Javier | artículo |
| closedAccess |  | 1-jul-2021 | Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects | Zafrilla, Pilar; Masoodi, Hedyeh; Cerdá, Begoña; García-Viguera, Cristina CSIC ORCID; Villaño, Débora CSIC ORCID | artículo |
| openAccess |  | jun-2014 | Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach | Llorach, Rafael CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; García-Viguera, Cristina CSIC ORCID ; Zafrilla, Pilar; Abellán, José; Jauregui, Olga; Tomás Barberán, Francisco CSIC ORCID ; Gil-Izquierdo, Ángel CSIC ORCID; Andrés-Lacueva, Cristina | artículo |
| closedAccess | | 10-jul-2001 | Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams | Zafrilla, Pilar; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | feb-2002 | An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract | Gil-Izquierdo, Ángel CSIC ORCID; Zafrilla, Pilar; Tomás Barberán, Francisco CSIC ORCID | artículo |
| openAccess |  | 12-jul-2019 | Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods | Baenas, Nieves CSIC ORCID; Marhuenda, Javier; García-Viguera, Cristina CSIC ORCID; Zafrilla, Pilar; Moreno, Diego A. CSIC ORCID | artículo |
| closedAccess | | 18-abr-2007 | A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans | Tomás Barberán, Francisco CSIC ORCID ; Cienfuegos-Jovellanos, Elena; Marín Fernández, Alicia CSIC ORCID; Muguerza, Begoña; Gil-Izquierdo, Ángel CSIC ORCID; Cerdá, Begoña; Zafrilla, Pilar; Morillas, Juana; Mulero, Juana; Ibarra, Alvin; Pasamar, María A.; Ramón, Daniel CSIC; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess |  | ene-2016 | Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory | Raposo, Rafaela; Ruiz-Moreno, María José; Garde-Cerdán, Teresa CSIC ORCID; Puertas, Belén; Moreno Rojas, José Manuel; Zafrilla, Pilar; Gonzalo-Diago, A. CSIC; Guerrero, Raúl F.; Cantos Villar, Emma | artículo |
| openAccess |  | jun-2021 | Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial | Villaño, Débora CSIC ORCID; Masoodi, Hedyeh; Marhuenda, Javier; García-Viguera, Cristina CSIC ORCID; Zafrilla, Pilar | artículo |
| openAccess |  | 11-dic-2015 | Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary Study | García-Villalba, Rocío CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Fança-Berthon, Pascale; Roller, Marc; Zafrilla, Pilar; Issaly, Nicolas; García-Conesa, María Teresa CSIC ORCID | artículo |
