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Browsing by Author Zafrilla, Pilar

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess10-Jul-2001Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) JamsZafrilla, Pilar; Ferreres, Federico ; Tomás Barberán, Francisco artículo
closedAccessFeb-2002An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tractGil-Izquierdo, Ángel ; Zafrilla, Pilar; Tomás Barberán, Francisco artículo
12-Jul-2019Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous FoodsBaenas, Nieves ; Marhuenda, Javier; García-Viguera, Cristina ; Zafrilla, Pilar; Moreno, Diego A.
closedAccess18-Apr-2007A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy HumansTomás Barberán, Francisco ; Cienfuegos-Jovellanos, Elena; Marín Fernández, Alicia ; Muguerza, Begoña; Gil-Izquierdo, Ángel ; Cerdá, Begoña; Zafrilla, Pilar; Morillas, Juana; Mulero, Juana; Ibarra, Alvin; Pasamar, María A.; Ramón, Daniel ; Espín de Gea, Juan Carlos artículo
closedAccessaccesoRestringido.pdf.jpgJan-2016Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensoryRaposo, Rafaela; Ruiz-Moreno, María José; Garde-Cerdán, Teresa ; Puertas, Belén; Moreno Rojas, José Manuel; Zafrilla, Pilar; Gonzalo-Diago, A. ; Guerrero, Raúl F.; Cantos Villar, Emmaartículo
openAccessmolecules-20-19845.pdf.jpg11-Dec-2015Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary StudyGarcía-Villalba, Rocío ; Tomás Barberán, Francisco ; Fança-Berthon, Pascale; Roller, Marc; Zafrilla, Pilar; Issaly, Nicolas; García-Conesa, María Teresa artículo