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Browsing by Author Villamiel, Mar

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Issue DateTitleAuthor(s)Type
20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C.; Olano, Agustin; Frías, Juana; Peñas, Elena; Villamiel, MarArtículo
2014Acute oral safety study of sodium caseinate glycosylated via Maillard reaction with galactose in ratsCorzo-Martínez, Marta; Moreno, F. Javier; Villamiel, MarArtículo
2014Air-borne ultrasound application in the convective drying of strawberryGamboa-Santos, Juliana; Montilla, Antonia; Villamiel, MarArtículo
2014Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactoseMoreno, F. Javier; Montilla, Antonia; Villamiel, Mar; Corzo, Nieves; Olano, AgustínArtículo
18-May-2009Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactuloseCardelle-Cobas, Alejandra; Fernández García, María; Salazar, Nuria; Martínez-Villaluenga, Cristina; Villamiel, Mar; Ruas-Madiedo, Patricia; González de los Reyes-Gavilán, ClaraArtículo
4-Feb-2014Boletín de noticias "ibfun-MAGAZINE"Fontecha, F. Javier; Molina, Elena; Villamiel, Mar; Mendiola, J. A.Trabajo de divulgación
2012Carbohidratos prebióticos de origen lácteo. Desarrollo y aplicación en la industria alimentariaOlano, Agustín; Corzo, Nieves; Villamiel, Mar; Moreno, F. Javier; Montilla, Antonia; Ruiz-Matute, Ana I.; Gamboa-Santos, Juliana; Díez-Municio, M.; Megías-Pérez, RobertoPresentación
Jan-2010Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextranCorzo-Martínez, Marta; Moreno, F. Javier; Villamiel, Mar; Harte, Federico M.Artículo
2010Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power UltrasoundSoria, Ana C.; Corzo-Martínez, Marta; Montilla, Antonia; Riera, Enrique; Gamboa-Santos, Juliana; Villamiel, MarArtículo
2012Effect of blanching on the nutritive value and sensorial attributes of dehydrated carrot by convectionGamboa-Santos, Juliana; Montilla, Antonia; Carrasco Manzano, Juan Atanasio; Soria, Ana C.; Pérez Mateos, Miriam; Villamiel, MarPóster
Jan-2011Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasoundCorzo, Nieves; Soria, Ana C.; Villamiel, Mar; Olano, Agustín; Harte, Federico M.; Moreno, F. JavierArtículo
Nov-2010Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulinCorzo-Martínez, Marta; Soria, Ana C.; Belloque, Josefina; Villamiel, Mar; Moreno, F. JavierArtículo
2012Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteriaCorzo-Martínez, Marta; Ávila, Marta; Moreno, F. Javier; Requena, Teresa; Villamiel, MarArtículo
2011Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactisCardelle-Cobas, A.; Corzo, Nieves; Martínez Villaluenga, Cristina; Olano, Agustín; Villamiel, MarArtículo
2010Effect of ultrasound on the technological properties and bioactivity of food: A reviewSoria, Ana C.; Villamiel, MarArtículo
2014Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convectionGamboa-Santos, Juliana; Montilla, Antonia; Soria, Ana C.; Cárcel, Juan A.; García-Pérez, José V.; Villamiel, MarArtículo
2014Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberriesGamboa-Santos, Juliana; Megías-Pérez, Roberto; Soria, Ana C.; Olano, Agustín; Montilla, Antonia; Villamiel, MarArtículo
2013In vitro bifidogenic effect of Maillard-type milk protein-galactose conjugates on the human intestinal microbiotaCorzo-Martínez, Marta; Hernández-Hernández, O.; Villamiel, Mar; Rastall, R.; Moreno, F. JavierArtículo
2012Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugatesCorzo-Martínez, Marta; Moreno, F. Javier; Villamiel, MarArtículo
2011Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucinLaparra, José Moisés; Corzo-Martínez, Marta; Villamiel, Mar; Moreno, F. Javier; Sanz, YolandaArtículo

Showing results 1 to 20 of 27