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Browsing by Author Vidal-Valverde, Concepción

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2008Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?Martínez-Villaluenga, Cristina; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccessMay-2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez-Villaluenga, Cristina; Torres, Alexia; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess1-Jan-2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez-Villaluenga, Cristina; Zielinski, Henryk; Frías, Juana; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, ConcepciónArtículo
closedAccessJul-2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena; Gómez, Rosario; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccessaccesoRestringido.pdf.jpgMar-2003Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seedsVidal-Valverde, Concepción; Frías, Juana; Hernández, Amelia; Martín Álvarez, Pedro J.; Sierra, Isabel; Rodríguez, Carmen; Blázquez, Inmaculada; Vicente, GemaArtículo
closedAccessApr-2008Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germinationMartínez-Villaluenga, Cristina; Gulewicz, Piotr; Frías, Juana; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
openAccessaccesoRestringido.pdf.jpgJun-2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana; Giacomino, S.; Peñas, Elena; Pellegrino, N.; Ferreyra, V.; Apro, N.; Carrión, M.O.; Vidal-Valverde, ConcepciónArtículo
openAccessaccesoRestringido.pdf.jpg17-Mar-2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena; Frías, Juana; Martínez Villaluenga, Cristina; Vidal-Valverde, ConcepciónArtículo
closedAccess2007Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sproutsFrías, Juana; Martínez-Villaluenga, Cristina; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccessaccesoRestringido.pdf.jpg2002Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seedsGulewicz, Piotr; Szymaniec, Stanisław; Bubak, Barbara; Frías, Juana; Vidal-Valverde, Concepción; Trojanowska, Krystyna; Gulewicz, KrzysztofArtículo
closedAccessaccesoRestringido.pdf.jpgMay-1992Changes in carbohydrates during germination of lentilsVidal-Valverde, Concepción; Frías, JuanaArtículo
closedAccessaccesoRestringido.pdf.jpgNov-2005Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extractionTorres, Alexia; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2007Changes in vitamin C and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. Carilla) induced by high-pressure process. Food ChemistryDoblado, Rosa; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess15-Aug-2009Changes in vitamin content of power enteral formulas as a consequence of storageFrías, Juana; Peñas, Elena; Vidal-Valverde, ConcepciónArtículo
closedAccessaccesoRestringido.pdf.jpgJan-2003Changes of wheat dough and bread quality and structure as a result of germinated pea flour additionSadowska, Jadwiga; Błaszczak, Wioletta; Fornal, Józef; Vidal-Valverde, Concepción; Frías, JuanaArtículo
closedAccess2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana; Gulewicz, Piotr; Martinez-Villaluenga, Cristina; Peñas, Elena; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccess2010Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storagePeñas, Elena; Frías, Juana; Sidro, Beatriz; Vidal-Valverde, ConcepciónArtículo
closedAccess15-Jan-2007Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin floursTorres, Alexia; Frías, Juana; Granito, Marisela; Guerra, Marisa; Vidal-Valverde, ConcepciónArtículo
closedAccess1-May-2008Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentilsRodríguez, Carmen; Frías, Juana; Vidal-Valverde, Concepción; Hernández, AmeliaArtículo
closedAccessAug-2008Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. ZapatonFernández-Orozco, Rebeca ; Frías, Juana; Muñoz, Rosario; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, ConcepciónArtículo