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Browsing by Author Vidal-Valverde, Concepción

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2008Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?Martínez-Villaluenga, Cristina; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez-Villaluenga, Cristina; Torres, Alexia; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez-Villaluenga, Cristina; Zielinski, Henryk; Frías, Juana; Piskuła, Mariusz K.; Kozłowska, Halina; Vidal-Valverde, ConcepciónArtículo
closedAccess2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena; Gómez, Rosario; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2008Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germinationMartínez-Villaluenga, Cristina; Gulewicz, Piotr; Frías, Juana; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccessaccesoRestringido.pdf.jpg2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana; Giacomino, S.; Peñas, Elena; Pellegrino, N.; Ferreyra, V.; Apro, N.; Carrión, M.O.; Vidal-Valverde, ConcepciónArtículo
closedAccessaccesoRestringido.pdf.jpg2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena; Frías, Juana; Martínez Villaluenga, Cristina; Vidal-Valverde, ConcepciónArtículo
closedAccess2007Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sproutsFrías, Juana; Martínez-Villaluenga, Cristina; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccess2007Changes in vitamin C and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. Carilla) induced by high-pressure process. Food ChemistryDoblado, Rosa; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2009Changes in vitamin content of power enteral formulas as a consequence of storageFrías, Juana; Peñas, Elena; Vidal-Valverde, ConcepciónArtículo
closedAccess2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana; Gulewicz, Piotr; Martinez-Villaluenga, Cristina; Peñas, Elena; Piskila, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccess2010Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storagePeñas, Elena; Frías, Juana; Sidro, Beatriz; Vidal-Valverde, ConcepciónArtículo
closedAccess2007Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin floursTorres, Alexia; Frías, Juana; Granito, M.; Guerra, M.; Vidal-Valverde, ConcepciónArtículo
closedAccess2008Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentilsRodríguez, Carmen; Frías, Juana; Vidal-Valverde, Concepción; Hernández, AmeliaArtículo
closedAccess2008Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. ZapatonFernández-Orozco, Rebeca; Frías, Juana; Muñoz, Rosario; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, ConcepciónArtículo
closedAccess2009Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye breadMartinez-Villaluenga, Cristina; Michalska, A.; Frías, Juana; Piskula, Mariusz K.; Vidal-Valverde, Concepción; Zieliński, HalinaArtículo
closedAccess2009Effect of flour extraction rate and baking process on vitamin B1 and B2 and antioxidant activity of ginger based productsMartinez-Villaluenga, Cristina; Horszwald, Anna; Frías, Juana; Piskula, Mariusz; Vidal-Valverde, Concepción; Zielinski, HenrykArtículo
closedAccessaccesoRestringido.pdf.jpg2005Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. MultolupaFrías, Juana; Miranda, M, L; Doblado, Rosa; Vidal-Valverde, ConcepciónArtículo
closedAccess2008Effect of germination on the protein fractional composition of different lupin speciesGulewicz, Piotr; Martínez-Villaluenga, Cristina; Frías, Juana; Ciesiołka, Danuta; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccess2005Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. carillaDoblado, Rosa; Zielinski, Enryk; Piskula, Mariusz; Kozlowska, Halina; Muñoz, Rosario; Frías, Juana; Vidal-Valverde, ConcepciónArtículo