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Browsing by Author Torres, J. Antonio

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Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2014Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccess2014Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storageFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonioartículo
openAccessEffect_high_pressure_2015.pdf.jpg2015Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storagePazos, Manuel ; Méndez, Lucía ; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. ; Saraiva, Jorge A.artículo
openAccessEffect_high_pressure_2013.pdf.jpg2013Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)Aubourg, Santiago P. ; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuelartículo
openAccessSaraiva_high_pressure.pdf.jpg2014High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscleFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2010Improving Food Safety and Quality by High-Pressure ProcessingTorres, J. Antonio; Sanz Martínez, Pedro D. ; Otero, Laura ; Pérez, M. C.; Aranda, M. D.capítulo de libro
openAccessLipid_protein_changes_2017.pdf.jpg2017Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure ConditionsMéndez, Lucía ; Fidalgo, Liliana G.; Pazos, Manuel ; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. artículo
openAccessLipid_damage_inhibition_2013.pdf.jpg2013Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerelTorres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
openAccessLipid_hydrolysis_oxidation.pdf.jpg2013Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatmentVázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel ; Saraiva, Jorge A.; Aubourg, Santiago P. artículo