| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2014 | Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus) | Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel | artículo |
| openAccess | | 2014 | Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storage | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonio | artículo |
| openAccess |  | 2015 | Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage | Pazos Palmeiro, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. CSIC ORCID; Saraiva, Jorge A. | artículo |
| openAccess |  | 2013 | Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus) | Aubourg, Santiago P. CSIC ORCID; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuel | artículo |
| closedAccess |  | 2014 | Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonio | artículo |
| openAccess |  | 2014 | High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonio | artículo |
| closedAccess |  | 2010 | Improving Food Safety and Quality by High-Pressure Processing | Torres, J. Antonio; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCID; Pérez, M. Consuelo; Aranda, M. D. | capítulo de libro |
| openAccess |  | 2017 | Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions | Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Pazos Palmeiro, Manuel CSIC ORCID; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2013 | Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel | Torres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2013 | Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | Vázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel CSIC; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID | artículo |
