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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 24-Aug-2016 | A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6 | Jemil, Ines; Mora, Leticia  ; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 2015 | A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages | Mora, Leticia ; Escudero, Elizabeth ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 26-Jul-2016 | ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution | Moayedi, Ali; Mora, Leticia ; Aristoy, María Concepción ; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 7-Sep-2018 | ACEI-inhibitory peptides naturally generated in meat and meat products and their health relevance | Mora, Leticia ; Gallego, Marta ; Toldrá Vilardell, Fidel | artículo |
| openAccess | | 2-Aug-2006 | Actin fragments generated during dry-cured ham processing | Sentandreu, Miguel Angel ; Armenteros Cuesta, Mónica ; Calvete, Juan J. ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel | presentación |
| openAccess |  | 21-May-2016 | Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle Authors | Lassoued, Imen; Mora, Leticia ; Barkia, Ahmed; Aristoy, María Concepción ; Nasri, Moncef; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 4-Jun-2016 | Antilisterial peptides from Spanish dry-cured hams: Purification and identification | Castellano, Patricia; Mora, Leticia ; Escudero, Elizabeth ; Vignolo, Graciela; Aznar, Rosa ; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 13-Jan-2017 | Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats | Jemil, Ines; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Salem, Rabeb Ben Slama-Ben; Kallel, Choumous; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Toldrá Vilardell, Fidel ; Nasri, Moncef | artículo |
| openAccess |  | 2018 | Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages | Gallego, Marta ; Mora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 26-Jul-2018 | Bioactive peptides as natural antioxidants in food products - A review | Lorenzo, J.M.; Munekata, P.E.S.; Gómez, B.; Barba, F.J.; Mora, Leticia ; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 2014 | Bioactive peptides generated from meat industry by-products | Mora, Leticia ; Reig, Milagro; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 4-May-2017 | Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham | Jadán, Felipe; Aristoy, María Concepción ; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 8-Aug-2004 | Blocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extracts | Sentandreu, Miguel Angel ; Aubry, Lorent; Ouali, Ahmed; Toldrá Vilardell, Fidel | presentación |
| openAccess |  | 29-Apr-2017 | Challenges in the quantitation of naturally generated bioactive peptides in processed meats | Mora, Leticia ; Gallego, Marta ; Reig, Milagro; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 9-Mar-2018 | Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham | Gallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel | artículo |
| closedAccess | | Aug-1999 | Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum | Fadda, Silvina; Sanz Herranz, Yolanda ; Vignolo, Graciela; Oliver, Guillermo; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 15-Sep-2016 | Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity | Mora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel | artículo |
| openAccess |  | 16-May-2016 | Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities | Abdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia ; Toldrá Vilardell, Fidel ; Aristoy, María Concepción ; Boualga, Ahmed; Nasri, Moncef; Nasri, Rim | artículo |
| openAccess |  | 10-Feb-2010 | Composición, procedimiento de obtención de un aroma a jamón curado y sus aplicaciones | Flores Llovera, Mónica ; Toldrá Vilardell, Fidel ; Gianelli Barra, María Pía; Durá Cubells, María Asunción | patente |
| openAccess |  | 14-Aug-2008 | Composition and method for preparing a cured ham aroma and uses thereof | Flores Llovera, Mónica ; Toldrá Vilardell, Fidel ; Gianelli Barra, María Pía; Durá Cubells, María Asunción | patente |
