| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 5-nov-2021 | Check-all-that-apply questions including the ideal product as a tool for selecting varieties in breeding programs. A case study with mandarins | Giménez Sanchis, Adrián; Tárrega, Amparo CSIC ORCID; Tarancón, Paula CSIC; Aleza, Pablo; Besada, Cristina | artículo |
| openAccess |  | 9-abr-2020 | Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking | Tarancón, Paula CSIC; Tárrega, Amparo CSIC ORCID; Aleza, Pablo; Besada, Cristina | artículo |
| closedAccess |  | ene-2014 | Consumers' hedonic expectations and perception of the healthiness of biscuits made with olive oil or sunflower oil | Tarancón, Paula CSIC; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
| closedAccess |  | oct-2016 | Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients | López-Rubio, Amparo CSIC ORCID ; Tarancón, Paula CSIC; Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez-Sanz, Marta; Fabra, María José CSIC ORCID; Martínez, Juan Carlos; Fiszman, Susana CSIC ORCID | artículo |
| openAccess |  | 15-sep-2021 | External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice | Tarancón, Paula CSIC; Tárrega, Amparo CSIC ORCID; González Velasco, Mónica CSIC; Besada, Cristina | artículo |
| closedAccess |  | ago-2013 | Formulating biscuits with healthier fats. Consumer profiling of textural and flavour sensations during consumption | Tarancón, Paula CSIC; Tárrega, Amparo CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 10-abr-2016 | Fostering biopolymer interactions for developing novel satiating ingredients | López-Rubio, Amparo CSIC ORCID ; Tarancón, Paula CSIC; Gómez-Mascaraque, Laura G. CSIC ORCID; Fabra, María José CSIC ORCID; Martínez-Sanz, Marta; Fiszman, Susana CSIC ORCID | póster de congreso |
| openAccess |  | 23-mar-2017 | Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits | Gómez-Mascaraque, Laura G. CSIC ORCID; Hernández Rojas, Marai; Tarancón, Paula CSIC; Tenon, Mathieu; Feuillère, Nicolas; Vélez Ruiz, Jorge; Fiszman, Susana CSIC ORCID ; López-Rubio, Amparo CSIC ORCID | artículo |
| closedAccess |  | 11-ago-2013 | Sensations perceived at different stages of the oral processing of biscuits. Use of Free Choice Profile | Tarancón, Paula CSIC; Tárrega, Amparo CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | mar-2015 | Use of healthier fats in biscuits (olive and sunflower oil): Changing sensory features and their relation with consumers' liking | Tarancón, Paula CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
