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Navegación por Autor Soria, Ana C.

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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess30-ene-20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C. ; Olano, Agustín ; Frías, Juana ; Peñas, Elena ; Villamiel, Mar Artículo
openAccessGarcia Sarrio et al EURO FOOD CHEM 2015.pdf.jpgoct-2015A comparative study of SPME GC-MS vs SPME-MS approaches for characterization of honey sourceGarcía-Sarrió, María Jesús; Sanz, María Luz; Sanz Perucha, Jesús ; Soria, Ana C. Póster
openAccess978-1-60741-642-5_ch1[1].pdf.jpg2010A Comprehensive Survey of Garlic FunctionalityCardelle-Cobas, Alejandra ; Soria, Ana C. ; Corzo, Nieves ; Villamiel, Mar Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2007A new methodology based on GC-MS to detect honey adulteration with commercial syrupsRuiz-Matute, Ana I. ; Soria, Ana C. ; Martínez-Castro, Isabel ; Sanz, M. Luz Artículo
closedAccessaccesoRestringido.pdf.jpg2015Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometryRodríguez-Sánchez, Sonia ; García-Sarrió, María Jesús; Quintanilla-López, Jesús Eduardo ; Soria, Ana C. ; Sanz, María LuzArtículo
closedAccessaccesoRestringido.pdf.jpg2012Analysis of quality indicators in crunchy vegetable snacksSoria, Ana C. ; Megías-Pérez, Roberto ; Gamboa-Santos, Juliana ; Villamiel, Mar ; Montilla, Antonia  Póster
closedAccessaccesoRestringido.pdf.jpg2014Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatographyRodríguez-Sánchez, Sonia ; Galindo-Iranzo, Plácido ; Soria, Ana C. ; Sanz, M. Luz ; Quintanilla-López, Jesús Eduardo ; Lebrón-Aguilar, R.Artículo
closedAccessaccesoRestringido.pdf.jpg2009Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometryBrokl, M. ; Soria, Ana C. ; Martínez-Castro, Isabel ; Sanz, M. Luz ; Ruiz-Matute, Ana I. Artículo
closedAccessaccesoRestringido.pdf.jpgmay-2010Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysisRuiz-Matute, Ana I. ; Soria, Ana C. ; Sanz, M. Luz ; Martínez-Castro, Isabel Artículo
closedAccessaccesoRestringido.pdf.jpg2014Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometryRodríguez-Sánchez, Sonia ; Ruiz-Matute, Ana I. ; Sanz, M. Luz ; Soria, Ana C. Artículo
closedAccessaccesoRestringido.pdf.jpg2012Chemical and physical changes during the storage of dehydrated vegetablesGamboa-Santos, Juliana ; Soria, Ana C. ; Corzo-Martínez, Marta ; Villamiel, Mar ; Montilla, Antonia  Póster
openAccessCarrots Dehydrated.pdf.jpg2010Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power UltrasoundSoria, Ana C. ; Corzo-Martínez, Marta ; Montilla, Antonia  ; Riera, Enrique; Gamboa-Santos, Juliana ; Villamiel, Mar Artículo
closedAccessaccesoRestringido.pdf.jpg2016Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samplesLebrón-Aguilar, Rosa ; Soria, Ana C. ; Quintanilla-López, Jesús Eduardo Artículo
closedAccessaccesoRestringido.pdf.jpg2012Desarrollo de metodologías analíticas avanzadas para el análisis de alimentosSoria, Ana C. ; Sanz, M. Luz Póster
openAccess2012Effect of blanching on the nutritive value and sensorial attributes of dehydrated carrot by convectionGamboa-Santos, Juliana ; Montilla, Antonia  ; Carrasco Manzano, Juan Atanasio ; Soria, Ana C. ; Pérez Mateos, Miriam ; Villamiel, Mar Póster
closedAccessaccesoRestringido.pdf.jpgene-2011Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasoundCorzo-Martínez, Marta ; Soria, Ana C. ; Villamiel, Mar ; Olano, Agustín ; Harte, Federico M.; Moreno, F. Javier Artículo
openAccessEffect of glycation on the gastrointestinal.pdf.jpgnov-2010Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulinCorzo-Martínez, Marta ; Soria, Ana C. ; Belloque, Josefina ; Villamiel, Mar ; Moreno, F. Javier Artículo
openAccessEffect of storage.pdf.jpg2012Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrotGamboa-Santos, Juliana ; Soria, Ana C. ; Corzo-Martínez, Marta ; Villamiel, Mar ; Montilla, Antonia  Artículo
closedAccessaccesoRestringido.pdf.jpg2010Effect of ultrasound on the technological properties and bioactivity of food: A reviewSoria, Ana C. ; Villamiel, Mar Artículo
openAccesseffects conventional ultrasound.pdf.jpg2012Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrotsGamboa-Santos, Juliana ; Montilla, Antonia  ; Soria, Ana C. ; Villamiel, Mar Artículo