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Navegación por Autor Skevin, D.
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
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openAccess | ago-2008 | Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making | Curic, D.; Novotni, D.; Skevin, D.; Rosell, Cristina M. CSIC ORCID ; Collar, Concha CSIC ORCID; Le-Bail, A.; Colic-Baric, I.; Gabric, D. | artículo |