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Browsing by Author Sentandreu, Miguel Angel

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Issue DateTitleAuthor(s)Type
2006Actin fragments generated during dry-cured ham processingSentandreu, Miguel Angel; Armenteros Cuesta, Mónica; Calvete, Juan J.; Aristoy, M. C.; Toldrá Vilardell, FidelPresentación
8-Aug-2004Blocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extractsSentandreu, Miguel Angel; Aubry, Lorent; Ouali, Ahmed; Toldrá Vilardell, FidelPresentación
Feb-2010Determinación de compuestos bioquímicos para el control de calidad en la elaboración de jamón cocido y jamón curadoMora Soler, LeticiaTesis
7-Aug-2005Generation of ACE inhibitory dipeptides by pork muscle dipeptidyl peptidases I and IIISentandreu, Miguel Angel; Toldrá Vilardell, FidelPresentación

Showing results 1 to 4 of 4