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Browsing by Author Sentandreu, Miguel Angel

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Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessSentandreu-FSTI2020.pdf.jpg29-Jun-2020A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteomeSentandreu, Enrique ; Fuente García, Claudia; Navarro Fabra, José Luis ; Sentandreu, Miguel Angel artículo
openAccess2-Aug-2006Actin fragments generated during dry-cured ham processingSentandreu, Miguel Angel ; Armenteros Cuesta, Mónica ; Calvete, Juan J. ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel presentación
openAccess2014Aplicaciones de las herramientas proteómicas en tecnología de la alimentaciónSentandreu, Miguel Angel ; Amat, Carlos B. ; Sentandreu, Enrique capítulo de libro
openAccessSentandreu2004.pdf.jpg8-Aug-2004Blocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extractsSentandreu, Miguel Angel ; Aubry, Lorent; Ouali, Ahmed; Toldrá Vilardell, Fidel presentación
embargoedAccessFuente-Garcia-Proteomics2020.pdf.jpg9-May-2020Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH ValuesFuente-Garcia, Claudia; Sentandreu, Enrique ; Aldai, Noelia ; Oliván, Mamen; Sentandreu, Miguel Angel artículo
openAccessSentandreuICoMST.pdf.jpg7-Aug-2005Generation of ACE inhibitory dipeptides by pork muscle dipeptidyl peptidases I and IIISentandreu, Miguel Angel ; Toldrá Vilardell, Fidel presentación
closedAccessaccesoRestringido.pdf.jpg2010Peptide biomarkers as a way to differentiate chicken and turkey meatSentandreu, Miguel Angel ; Sentandreu, Enrique ; Fraser, Paul; Amat, Carlos B. ; Bramley, Petercomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Peptidomics as a robust and reliable approach to discriminate between closely-related meat animal speciesMassa, Alberto; Sentandreu, Enrique ; Amat, Carlos B. ; Sentandreu, Miguel Angel póster de congreso
openAccess22-Apr-2020Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH valuesFuente García, Claudia; Sentandreu, Enrique ; Aldai, Noelia ; Oliván, Mamen; Sentandreu, Miguel Angel dataset