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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2018 | A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers | Martínez-Maqueda, D. CSIC ORCID; Zapatera, Belén CSIC ORCID ; Gallego-Narbón, Angélica CSIC ORCID; Vaquero, M. Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Pérez-Jiménez, Jara CSIC ORCID | artículo |
| closedAccess | | feb-1998 | A procedure to measure the antiradical efficiency of polyphenols | Sánchez-Moreno, Concepción CSIC ORCID ; Larrauri, José A.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1997 | A starch hydrolysis procedure to estimate glycemic index | Goñi, Isabel CSIC ORCID; García Alonso, Alejandra; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess | | 17-sep-2010 | Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil | Rufino, Maria do Socorro M.; Pérez-Jiménez, Jara CSIC ORCID; Arranz, Sara CSIC ORCID; Alves, Ricardo; Brito, E. S, de; Oliveira, María S. P.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2010 | Acerola and cashew apple as sources of antioxidants and dietary fibre | Rufino, Maria do Socorro M.; Pérez-Jiménez, Jara CSIC ORCID; Tabernero, María CSIC; Alves, Ricardo; Brito, E. S, de; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | 2010 | Alimentos saludables y de diseño específico. Alimentos funcionales | Espín de Gea, Juan Carlos CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Ramón, Daniel CSIC; Recio, Isidra CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Tomás Barberán, Francisco CSIC ORCID | libro |
| closedAccess |  | 1997 | An approach to the influence of nutrients and other food constituents on resistant starch formation | Escarpa, Alberto; González, M. Cristina; Morales, M. D.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2017 | Analysis of non-extractable phenolic compounds (NEPP) in fruit products: methodology and perspectives | Pérez-Jiménez, Jara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | comunicación de congreso |
| closedAccess |  | 2010 | Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet | Arranz, Sara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1996 | Analysis of resistant starch: A method for foods and food products | Goñi, Isabel CSIC ORCID; García-Diz, L.; Mañas, Eva; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | 2017 | Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties | Solari-Godiño, A.; Pérez-Jiménez, Jara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | artículo |
| closedAccess |  | 2008 | Anti-oxidant capacity of dietary polyphenols determined by ABTS assay: A kinetic expression of the results | Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2000 | Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay | Pulido, Raquel; Bravo, Laura CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2001 | Antioxidant activity of fresh and processed edible seaweeds | Jiménez Escrig, Antonio CSIC ORCID; Jiménez-Jiménez, Isabel; Pulido, Raquel; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1996 | Antioxidant activity of wine pomaces | Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2008 | Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matter | Arranz, Sara CSIC ORCID; Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1998 | Antioxidant Dietary Fiber Product: A New Concept and a Potential Food Ingredient | Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | 27-jun-2013 | Antioxidant ingrediente with low calorie content, method for obtaining same and use thereof | Saura Calixto, Fulgencio D. CSIC | patente |
| closedAccess | | ene-2008 | Antioxidant protection of white grape pomace on restructured fish products during frozen storage | Sánchez Alonso, Isabel CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2005 | Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum | Goñi, Isabel CSIC ORCID; Jiménez Escrig, Antonio CSIC ORCID; Gudiel, M.; Saura Calixto, Fulgencio D. CSIC | artículo |
