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Browsing by Author Saraiva, Jorge A.

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Showing results 1 to 17 of 17
RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessChange_enzymatic_activity_2019.pdf.jpg2020Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressureFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccessChemical_changes_poster_2019.pdf.jpg2019Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure ProcessingAubourg, Santiago P. ; Trigo, Marcos ; Fidalgo, Liliana G.; Carrera, Mónica  ; Saraiva, Jorge A.; Vázquez, Manuelpóster de congreso
embargoedAccessComparative_effect_ previous_2020.pdf.jpg2020Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperaturesCarrera, Mónica  ; Fidalgo, Liliana G.; Vázquez, Manuel; Saraiva, Jorge A.; Aubourg, Santiago P. artículo
openAccess2014Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccess2014Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storageFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonioartículo
openAccessEffect_high_pressure_2015.pdf.jpg2015Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storagePazos, Manuel ; Méndez, Lucía ; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. ; Saraiva, Jorge A.artículo
openAccessEffect_highpressure_2018_FRI.pdf.jpg2018Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storagePita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccessEffect_high_pressure_2013.pdf.jpg2013Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)Aubourg, Santiago P. ; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuelartículo
openAccessEffects_highpressure_2018.pdf.jpg2018Effects of high-pressure treatment on the muscle proteome of hake by bottom-up proteomicsCarrera, Mónica  ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. artículo
embargoedAccessFOODRES2019-Munekata.pdf.jpg9-Sep-2019Ethnopharmacology, phytochemistry and biological activity of Erodium species: A reviewMunekata, P.E.S.; Alcántara, Cristina ; Collado, María Carmen ; García-Pérez, José V.; Saraiva, Jorge A.; Lopes, Rita P.; Barba, Francisco J.; do Prado Silva, Leonardo; Sant'Ana, Anderson S.; Movilla Fierro, Elena; Lorenzo, José M.artículo de revisión
openAccessSaraiva_high_pressure.pdf.jpg2014High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscleFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonioartículo
openAccessHigh_pressure_processing_2018.pdf.jpg2018High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearancePita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccessLipid_protein_changes_2017.pdf.jpg2017Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure ConditionsMéndez, Lucía ; Fidalgo, Liliana G.; Pazos, Manuel ; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. artículo
openAccessLipid_damage_inhibition_2013.pdf.jpg2013Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerelTorres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
openAccessLipid_hydrolysis_oxidation.pdf.jpg2013Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatmentVázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel ; Saraiva, Jorge A.; Aubourg, Santiago P. artículo
openAccessPreservative_effect_previous.pdf.jpg2018Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. artículo
embargoedAccessShelf_life_extension_2019.pdf.jpg2019Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality IndicatorsFidalgo, Liliana G.; Castro, Rodolfo; Trigo, Marcos ; Aubourg, Santiago P. ; Delgadillo, Ivonne; Saraiva, Jorge A.artículo