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Browsing by Author Sanz, Carlos

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RightsIssue DateTitleAuthor(s)
openAccess16-Mar-2006Aceite de oliva virgen con características sensoriales modificadas y procedimiento de obtenciónGarcía Martos, José M.; Martínez Peláez, María del Carmen; Pérez Camino, María del Carmen; Sanz, Carlos; Pérez Rubio, Ana Gracia
openAccess2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli; Pérez Rubio, Ana Gracia; Sanz, Carlos
openAccess1994Conservation studies in weathered sandstone from the romanesque facade of the church of San Julian (Salamanca, Spain).Iñigo, A. C.; García-Talegón, Jacinta; Trujillano, Raquel; Sanz, Carlos; Carreta, Angela; Molina Ballesteros, Eloy; Rives, V.; Vicente Hernández, M. A.
openAccess30-Aug-2012Cot/tpl2-MKK1/2-Erk1/2 controls mTORC1-mediated mRNA translation in Toll-like receptor-activated macrophagesLópez-Peláez, Marta; Sanz, Carlos; Herrero, Clara; Fernández, Margarita; Alemany, Susana
openAccess30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar; Pérez Rubio, Ana Gracia; Sanz, Carlos
closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli; Romero-Segura, Carmen; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccess14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María Nieves; Hernández, M. Luisa; Sanz, Carlos; Martínez-Rivas, José Manuel
openAccess9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel; Sanz, Carlos; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, Maite
closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves; Hernández, M. Luisa; Pérez Rubio, Ana Gracia; Sanz, Carlos; Martínez-Rivas, José Manuel
embargoedAccess2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa; Romero-Segura, Carmen; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccessFeb-2012Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olivePadilla, María Nieves; Hernández, M. Luisa; Sanz, Carlos; Martínez-Rivas, José Manuel
embargoedAccess2015Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profilesHachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa; Gargouri, Mohamed; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccess2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccess31-Aug-2009Quality evaluation of processed strawberry fruitsLeón Romero, Angela María; Torres, P.; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccessMar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa; Romero-Segura, Carmen; Sanz, Carlos; Sánchez-Ortiz, Araceli; Pérez Rubio, Ana Gracia
openAccess1-Dec-2000Sistema de control automático del enfriamiento de frutosOlías Jiménez, José Manuel; Sanz, Carlos; Pérez Rubio, Ana Gracia; Sánchez López, M.ª Carmen
openAccess2014Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarpPadilla, María Nieves; Hernández, M. Luisa; Sanz, Carlos; Martínez-Rivas, José Manuel
closedAccess2012Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction processSánchez-Ortiz, Araceli; Romero-Segura, Carmen; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccessJan-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen; García-Rodríguez, Rosa; Sánchez-Ortiz, Araceli; Sanz, Carlos; Pérez Rubio, Ana Gracia
openAccess2014Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsPérez Rubio, Ana Gracia; León, Lorenzo; Pascual, Mar; Romero-Segura, Carmen; Sánchez-Ortiz, Araceli; Rosa, Raúl de la; Sanz, Carlos