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Browsing by Author Sanz, Carlos

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2221575_B1.pdf.jpg16-Mar-2006Aceite de oliva virgen con características sensoriales modificadas y procedimiento de obtenciónGarcía Martos, José M. ; Martínez Peláez, María del Carmen ; Pérez Camino, María del Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia Patente
embargoedAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-Jan-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez, Ana G.; Rosa, Raúl de la; Pascual, Mar ; Sánchez-Ortíz, Araceli; Sanz, Carlos Artículo
openAccessVOO.pdf.jpg2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia ; Sanz, Carlos Artículo
openAccessvenecia.pdf.jpg1994Conservation studies in weathered sandstone from the romanesque facade of the church of San Julian (Salamanca, Spain).Iñigo, Adolfo C. ; García Talegón, Jacinta; Trujillano, Raquel; Sanz, Carlos ; Carreta, Angela; Molina Ballesteros, Eloy ; Rives, V.; Vicente Hernández, M. A.Artículo
closedAccessaccesoRestringido.pdf.jpg2014Cot/tpl2 participates in the activation of macrophages by adiponectinSanz, Carlos ; Fernández, Margarita; Alemany, SusanaArtículo
openAccessMolecular and cellular biology   2012 vol23 n15 pp2982.pdf.jpg30-Aug-2012Cot/tpl2-MKK1/2-Erk1/2 controls mTORC1-mediated mRNA translation in Toll-like receptor-activated macrophagesLópez-Peláez, Marta; Sanz, Carlos ; Herrero, Clara; Fernández, Margarita; Alemany, SusanaArtículo
openAccessLuaces.pdf.jpg30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar; Pérez Rubio, Ana Gracia ; Sanz, Carlos Artículo
closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccess14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos ; Martínez-Rivas, José Manuel Artículo
openAccesspp.110.154815v1.pdf.jpg9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa ; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel ; Sanz, Carlos ; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, MaiteArtículo
closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves ; Hernández, M. Luisa ; Pérez Rubio, Ana Gracia ; Sanz, Carlos ; Martínez-Rivas, José Manuel Artículo
embargoedAccessPostprint_FoodChemistry_2015_V171_P364.pdf.jpg2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccessFeb-2012Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olivePadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos ; Martínez-Rivas, José Manuel Artículo
embargoedAccessPostprint_FoodChem_2015_V174_P240.pdf.jpg2015Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profilesHachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa ; Gargouri, Mohamed; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccess2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccess31-Aug-2009Quality evaluation of processed strawberry fruitsLeón Romero, Angela María ; Torres, P.; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccessMar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos ; Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia Artículo
openAccess2142740_B1.pdf.jpg1-Dec-2000Sistema de control automático del enfriamiento de frutosOlías Jiménez, José Manuel; Sanz, Carlos ; Pérez Rubio, Ana Gracia ; Sánchez López, M.ª CarmenPatente
closedAccessaccesoRestringido.pdf.jpg2013Sterile inflammation in acetaminophen-induced liver injury is mediated by Cot/tpl2Sanz, Carlos ; Ferrer-Mayorga, Gemma; González-Rodríguez, Águeda; Valverde, Ángela M.; Martín-Duce, Antonio; Velasco-Martín, Juan P.; Regadera, Javier; Fernández, Margarita; Alemany, SusanaArtículo
openAccessPostprint_Phytochem_2014_V102_P80.pdf.jpg2014Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarpPadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos ; Martínez-Rivas, José Manuel Artículo