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Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 10-abr-2019 | Chia (Salvia hispanica L.) a promising alternative for conventional and gelled emulsions: technological and lipid structural characteristics | Muñoz-González, Irene CSIC ORCID; Merino-Álvarez, Esther CSIC; Salvador, Marina; Pintado, Tatiana CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
openAccess | | 2021 | Emulsion gels as delivery systems for phenolic compounds: Nutritional, technological and structural properties | Muñoz-González, Irene CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Salvador, Marina; Herrero, Ana M. CSIC ORCID | artículo |
openAccess | | 2021 | Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach | Pintado, Tatiana CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Salvador, Marina; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |