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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2008 | Acceptability of muffins with resistant starch (RS) | Baixauli, Raquel; Salvador, Ana  ; Fiszman, Susana | artículo |
| closedAccess |  | 2003 | Alimentos rebozados congelados sin prefritura: una nueva alternativa más sana y respetuosa con el medio ambiente | Sanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana | artículo |
| openAccess |  | Jan-2011 | Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries | Antmann, Gabriela; Ares, Gastón; Varela, Paula ; Salvador, Ana ; Coste, Beatriz; Fiszman, Susana | artículo |
| embargoedAccess |  | 7-Nov-2018 | Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta | Tazrart, Karima; Zaidi, Farid; Salvador, Ana ; Haros, Monika | artículo |
| openAccess |  | 2014 | Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast | Corral, Sara ; Salvador, Ana ; Belloch, Carmela ; Flores Llovera, Mónica | artículo |
| openAccess |  | 2-Feb-2016 | Effect of the use of entire male fat in the production of reduced salt fermented sausages | Corral, Sara ; Salvador, Ana ; Flores Llovera, Mónica | artículo |
| openAccess |  | 15-Feb-2018 | Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams | Espert, Maria; Constantinescu, L.; Sanz Taberner, Teresa ; Salvador, Ana | artículo |
| openAccess |  | May-2015 | Enriching Artemia nauplii with a high DHA-containing lipid emulsion: Search for an optimal protocol | Viciano, Elena ; Monroig, Óscar ; Salvador, Ana ; Amat, Francisco ; Fiszman, Susana ; Navarro, Juan Carlos | artículo |
| openAccess |  | Jul-2011 | Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan | Elizaquível, P.; Sánchez, Gloria; Salvador, Ana ; Fiszman, Susana ; Dueñas, María Teresa; López, Paloma ; Fernández de Palencia, P. ; Aznar, Rosa | artículo |
| openAccess |  | 21-Jun-2013 | Fabricación y aplicación de emulsión sustituta de grasa | Sanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana ; Laguna Cruañes, Laura | solicitud de patente |
| openAccess |  | 2015 | Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation | Corral, Sara ; Salvador, Ana ; Belloch, Carmela ; Flores Llovera, Mónica | artículo |
| openAccess |  | 3-Aug-2016 | In vitro digestibility of highly concentrated methylcellulose O/W emulsions: Rheological and structural changes | Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa | artículo |
| openAccess |  | 10-May-2013 | Manufacture and applicatio of a fat-substitute emulsion | Sanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana ; Laguna Cruañes, Laura | patente |
| closedAccess |  | 2017 | Mejora del aroma de embutidos curados madurados reformulados y fabricados con grasa de machos enteros mediante el empleo de levaduras | Flores Llovera, Mónica ; Corral, Sara ; Salvador, Ana ; Belloch,Carmela | artículo |
| openAccess |  | 11-Dec-2003 | Method of preparing a frozen, battered food product | Fiszman, Susana ; Salvador, Ana ; Sanz Taberner, Teresa ; Lluch, María Angeles; Castellano, José Vicente; Camps Herrero, José Luis; Gamero, Manuel | patente |
| closedAccess |  | 2005 | Nuevo proceso para la obtención de alimentos rebozados congelados sin prefritura | Fiszman, Susana ; Salvador, Ana | artículo |
| openAccess |  | 6-Mar-2017 | Oil-in-water emulsions stabilised by cellulose ethers: Stability, structure and: In vitro digestion | Borreani, Jennifer; Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa ; Quiles, Amparo; Hernando, Isabel | artículo |
| closedAccess |  | 2014 | Queso a partir de leche de cabras con alimentación especial | Camacho, M.M.; Rodríguez, M.; Igual, M.; Contreras, C.; Salvador, Ana ; Martínez Navarrete, N. | artículo |
| openAccess |  | 27-Jan-2017 | Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions | Espert, María ; Borreani, J.; Hernando, I.; Quiles, A.; Salvador, Ana ; Sanz Taberner, Teresa | artículo |
| embargoedAccess |  | 2-May-2019 | Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestion | Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa | artículo |
