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Navegación por Autor Sébédio, Jean Louis
Mostrando resultados 1 a 5 de 5
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | abr-2012 | A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC-MS and GC-FTIR | Berdeaux, O.; Fontagné, Stéphanie; Sémon, Etienne; Velasco, Joaquín CSIC ORCID ; Sébédio, Jean Louis; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess | | 2009 | Analytical Methods for Quantification of Modified Fatty Acids and Sterols Formed as a Result of Processing | Berdeaux, O.; Dutta, P. C.; Dobarganes, M. Carmen CSIC ; Sébédio, Jean Louis | artículo |
| closedAccess |  | 1998 | Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. polymer formation | Martin, J. C.; Dobarganes, M. Carmen CSIC ; Nour, M.; Márquez Ruiz, Gloria CSIC ORCID; Christie, William W.; Lavillonnière, F.; Sébédio, Jean Louis | artículo |
| closedAccess |  | 10-may-1995 | Industrial preparation of potato products in sunflower oils | Sébédio, Jean Louis; Dutta, P. C.; Christie, William W.; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Mordret, F.; Raoux, R.; Gemert, L. Van; Wester, Ingmar | comunicación de congreso |
| openAccess |  | 30-abr-1996 | Industrial production of crisps and prefried french fries using sunflower oils | Sébédio, Jean Louis; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Wester, Ingmar; Christie, William W.; Dobson, Gary; Zwobada, F.; Chardigny, J. M.; Mairot, Th.; Lahtinen, R. | artículo |
