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Browsing by Author Sánchez-Moreno, Concepción

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Issue DateTitleAuthor(s)Type
Feb-1998A procedure to measure the antiradical efficiency of polyphenolsSánchez-Moreno, Concepción; Larrauri, José A.; Saura Calixto, Fulgencio D.Artículo
2009An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intakeWinning, Hanne; Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción; Cano, M. Pilar; Engelsen, Søren B.Artículo
12-May-2010An Onion Byproduct Affects Plasma Lipids in Healthy RatsRoldán-Marín, Eduvigis; Cano, M. Pilar; Sánchez-Moreno, Concepción; Dragsted, Lars O.Artículo
13-Aug-2003Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush BlueberrySánchez-Moreno, Concepción; Cao, Guohua; Ou, Boxin; Prior, Ronald L.Artículo
May-2001Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic studyCao, Guohua; Muccitelli, Helen U.; Sánchez-Moreno, Concepción; Prior, Ronald L.Artículo
Jul-2008Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted ratsAmeho, Clement K.; Sánchez-Moreno, Concepción; Blumberg, Jeffrey B.Artículo
Nov-2000Antioxidant Activity of Selected Spanish Wines in Corn Oil EmulsionsSánchez-Moreno, Concepción; Satué-Gracia, M. Teresa; Frankel, Edwin N.Artículo
2009Aspectos Nutricionales y saludables de vegetales frescos cortadosAncos, Begoña de; Sánchez-Moreno, Concepción; Cano, M. PilarCapítulo de libro
2012Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processingCilla, Antonio; Ancos, Begoña de; Sánchez-Moreno, Concepción; Cano, M. Pilar; Plaza, LucíaArtículo
Dec-2009Bioconversion of anthocyanin glycosides by Bifidobacteria and LactobacillusÁvila, Marta; Hidalgo, María; Sánchez-Moreno, Concepción; Peláez Martínez, María Carmen; Requena Rolanía, María Teresa; Pascual-Teresa, Sonia deArtículo
May-2011Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurizationPlaza, Lucía; Sánchez-Moreno, Concepción; Ancos, Begoña de; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. PilarArtículo
Jun-2006Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storagePlaza, Lucía; Sánchez-Moreno, Concepción; Ancos, Begoña de; Cano, M. PilarArtículo
11-Jan-2013Changes in the structure and antioxidant properties of onions by high pressure treatmentVázquez-Gutiérrez, José Luis; Plaza, Lucía; Hernando, Isabel; Sánchez-Moreno, Concepción; Quiles, Amparo; Ancos, Begoña de; Cano, M. PilarArtículo
1-Jun-2008Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning propertiesRoldán-Marín, Eduvigis; Sánchez-Moreno, Concepción; Ancos, Begoña de; Cano, M. PilarArtículo
Nov-2004Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy HumansSánchez-Moreno, Concepción; Cano, M. Pilar; Ancos, Begoña de; Plaza, Lucía; Olmedilla Alonso, Begoña; Granado Lorencio, Fernando; Martín, AntonioArtículo
Jan-2004Decreased Levels of Plasma Vitamin C and Increased Concentrations of Inflammatory and Oxidative Stress Markers After StrokeSánchez-Moreno, Concepción; Dashe, John F.; Scott, Tammy; Thaler, David; Folstein, Marshal F.; Martín, AntonioArtículo
Mar-2004Dietary Fat Type Affects Vitamins C and E and Biomarkers of Oxidative Status in Peripheral and Brain Tissues of Golden Syrian HamstersSánchez-Moreno, Concepción; Dorfman, Suzanne E.; Lichtenstein, Alice H.; Martín, AntonioArtículo
2008Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletesSánchez-Moreno, Concepción; Jiménez Escrig, Antonio; Martín, Antonio; Marks, Charles R. C.Artículo
Jul-2004Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.)Sánchez-Moreno, Concepción; Plaza, Lucía; Ancos, Begoña de; Cano, M. PilarArtículo
Jan-2003Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storageSánchez-Moreno, Concepción; Plaza, Lucía; Ancos, Begoña de; Cano, M. PilarArtículo

Showing results 1 to 20 of 74