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Navegación por Autor Ruiz-Roso, Baltasar
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2007 | A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature | Sánchez-Muniz, F. J.; Botega, D. Z..; Lorenzo, Laura de; Marmesat, Susana CSIC; Bastida, Sara; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar | artículo |
closedAccess | | 2009 | Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage | Bastida, Sara; Sánchez-Muniz, F. J.; Olivero, R.; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 3-abr-2009 | Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil | Zulim Botega, Daniele; Bastida, Sara; Marmesat, Susana CSIC; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Sánchez-Muniz, F. J. | artículo |