Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 7-nov-2017 | An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil | Velázquez-Palmero, David CSIC; Romero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID | artículo |
openAccess | | 2019 | Distinct triterpene synthases in the laticifers of Euphorbia lathyris | Forestier, Edith; Romero-Segura, Carmen CSIC; Pateraki, Irene; Centeno, Emilio CSIC ORCID; Compagnon, Vincent; Preiss, Myriam; Berna, Anne; Boronat, Albert CSIC ORCID; Bach, Thomas J.; Schaller, Hubert | artículo |
openAccess | | nov-2017 | Exploration of genetic resources to improve the functional quality of virgin olive oil | García-Rodríguez, Rosa CSIC; Belaj, Angjelina; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
closedAccess | | 2012 | Factors limiting the synthesis of virgin olive oil volatile esters | Sánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 2015 | Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil | García-Rodríguez, Rosa CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 13-ene-2012 | Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts | Angaman, Djédoux Maxime; Petrizzo, Rocco; Hernández-Gras, Francesc CSIC; Romero-Segura, Carmen CSIC; Pateraki, Irene; Busquets, Montserrat; Boronat, Albert CSIC ORCID | artículo |
closedAccess | | 2009 | Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil Phenolics | Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
closedAccess | | mar-2011 | Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil | García-Rodríguez, Rosa CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Sánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
closedAccess | | 2012 | Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction process | Sánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
closedAccess | | ene-2012 | The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil | Romero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 2014 | Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications | Pérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Romero-Segura, Carmen CSIC; Sánchez-Ortiz, Araceli CSIC; de la Rosa, Raúl CSIC ORCID CVN ; Sanz, Carlos CSIC ORCID | artículo |
openAccess | | 31-dic-2011 | Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruit | Romero-Segura, Carmen CSIC; García-Rodríguez, Carmen CSIC ORCID; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |