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Browsing by Author Romero-Segura, Carmen

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Showing results 1 to 11 of 11
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessfpls_08_01902.pdf.jpg7-Nov-2017An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive OilVelázquez-Palmero, David ; Romero-Segura, Carmen ; García-Rodríguez, Rosa ; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia  ; Martínez-Rivas, José Manuel  artículo
openAccessNov-2017Exploration of genetic resources to improve the functional quality of virgin olive oilGarcía-Rodríguez, Rosa ; Belaj, Angjelina; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
openAccessPostprint_FoodChemistry_2015_V171_P364.pdf.jpg2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
openAccess1746-4811-8-1.pdf.jpg13-Jan-2012Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplastsAngaman, Djedoux Maxime; Petrizzo, Rocco; Hernández-Gras, Francesc; Romero-Segura, Carmen ; Pateraki, Irene; Busquets, Montserrat; Boronat, Albert artículo
closedAccess2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
closedAccessMar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos  ; Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia  artículo
closedAccess2012Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction processSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
closedAccessJan-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen ; García-Rodríguez, Rosa ; Sánchez-Ortiz, Araceli ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
openAccessjournal.pone.0092898.pdf.jpg2014Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsPérez Rubio, Ana Gracia  ; León, Lorenzo; Pascual, Mar ; Romero-Segura, Carmen ; Sánchez-Ortiz, Araceli ; Rosa, Raúl de la; Sanz, Carlos  artículo
openAccessVOO.pdf.jpg31-Dec-2011Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruitRomero-Segura, Carmen ; García-Rodríguez, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo