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Browsing by Author Romero Barranco, Concepción

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Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg30-Jun-2020Chemical hydrolysis of oleuropein affected by the type of organic acidRomero Barranco, Concepción ; García García, Pedro  ; Brenes Balbuena, Manuel artículo
openAccessPostprint_FOODCHEM_2015_V171_P50.pdf.jpg2015Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olivesRamírez, Eva ; Sánchez, Antonio Higinio; Romero Barranco, Concepción ; Brenes Balbuena, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpg2014Comment on addressing analytical requirements to support health claims on >olive oil polyphenols> (EC regulation 432/212)Romero Barranco, Concepción ; Brenes Balbuena, Manuel  artículo
openAccessPostprint_Food_Chem_2015_v166_p115.pdf.jpg1-Jan-2015Composition of pigments and colour changes in green table olives related to processing typeRamírez, Eva ; Gandul-Rojas, Beatriz  ; Romero Barranco, Concepción ; Brenes Balbuena, Manuel  ; Gallardo Guerrero, Lourdes  artículo
openAccessPostprint_LWT_2015_V55_P403.pdf.jpg2014Influence of olive tree irrigation and the preservation system on the fruit characteristics of Hojiblanca black ripe olivesGarcía García, Pedro  ; Romero Barranco, Concepción ; Brenes Balbuena, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpgMay-2020Influence of the type of alkali on the processing of black ripe olivesGarcía-Serrano, Pedro; Romero Barranco, Concepción ; García García, Pedro  ; Brenes Balbuena, Manuel artículo
closedAccessaccesoRestringido.pdf.jpg13-Oct-2015Optimisation olive debittering by oleuropein oxidationBrenes Balbuena, Manuel  ; Ramírez, Eva ; García García, Pedro  ; Romero Barranco, Concepción comunicación de congreso
openAccessPostprint_2015_JSFA_V95_P2222.pdf.jpg2015Production of 4-ethylphenol in alperujo by Lactobacillus pentosusCastro Gómez-Millán, Antonio de  ; Asencio, Emilio; Ruiz Méndez, Mª Victoria  ; Romero Barranco, Concepción ; Brenes Balbuena, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpg13-Oct-2015Uses of olive solutions for agricultural purposes: their chemical characteristicsRomero Barranco, Concepción ; García García, Pedro  ; Castro Gómez-Millán, Antonio de  ; Ramírez, Eva ; Expósito, A.; Brenes Balbuena, Manuel  comunicación de congreso