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Browsing by Author Rodríguez-Bencomo, Juan José

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Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)Type
2013A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrelsGonzález-Rompinelli, E.; Rodríguez-Bencomo, Juan José; García-Ruiz, Almudena; Sánchez-Patán, Fernando; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
2012Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursorsMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Cueva, Carolina; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesPóster
2013Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised winesRodríguez-Bencomo, Juan José; Selli, Serkan; Muñoz-González, Carolina; Martín Álvarez, Pedro Jesús; Pozo-Bayón, Mª ÁngelesArtículo
Oct-2011Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2013Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic compositionGarcía-Ruiz, Almudena; Rodríguez-Bencomo, Juan José; Garrido, Ignacio; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Bartolomé, BegoñaArtículo
Sep-2011Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumptionMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2011Enzymatic activities of wine lactic acid bacteria: production of volatile sulphur compounds and varietal aromasMartínez-Cuesta, M. Carmen; García-Ruiz, Almudena; Rodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Pozo-Bayón, Mª Ángeles; Requena, Teresa; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaPóster
2012Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiotaMuñoz-González, Carolina; Moreno Arribas, Mª Victoria; Rodríguez-Bencomo, Juan José; Cueva, Carolina; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Pozo-Bayón, Mª ÁngelesArtículo
2014Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine agingRodríguez-Bencomo, Juan José; Andújar-Ortiz, Inmaculada; Moreno Arribas, Mª Victoria; Simó, Carolina; González, Javier; Chana, Antonio; Dávalos, Juan Z.; Pozo-Bayón, Mª ÁngelesArtículo
2012Optimization of a HS-SPME-GC-MS procedure for beer volatile profiling using response surface methodology: Application to follow aroma stability of beers under different storage conditionsRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Martín Álvarez, Pedro Jesús; Pozo-Bayón, Mª ÁngelesArtículo
2011Parcial replacement of sulfur dioxide by antimicrobial phenolic extracts as a preservative of wine: effects on wine organoleptic characteristicsRodríguez-Bencomo, Juan José; García-Ruiz, Almudena; Sánchez-Patán, Fernando; González-Rompinelli, E.; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaPóster
2012Polifenoles como una alternativa natural a los sulfitos en el control del crecimiento de bacterias lácticas en vinos: eficacia tecnológica y mecanismos bioquímicos y moleculares implicadosGarcía-Ruiz, Almudena; Bartolomé, Begoña; Cueva, Carolina; Rodríguez-Bencomo, Juan José; Requena, Teresa; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª VictoriaComunicación de congreso
2014Recovery of aromatic aglycones from grape pomace winemaking by-products by using liquid-liquid and pressurized-liquid extractionMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2012Reversed-phase high-performance liquid chromatography–fluorescence detection for the analysis of glutathione and its precursor γ-glutamyl cysteine in wines and model wines supplemented with oenological inactive dry yeast preparationsAndújar-Ortiz, Inmaculada; Pozo-Bayón, Mª Ángeles; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Rodríguez-Bencomo, Juan JoséArtículo

Showing results 1 to 14 of 14