Mostrando resultados 1 a 20 de 29
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2012 | A standardized kinetic model to evaluate the antioxidant activity responses. The β-Carotene method as a case study. | Prieto, Miguel Ángel CSIC ORCID; Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Anders, Yvonne; Murado García, Miguel Anxo | comunicación de congreso |
| closedAccess |  | 2016 | Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation | Franco, Daniel; Pateiro, M.; Rodríguez-Amado, I. CSIC; López-Pedrouso, María; Zapata, Carlos; Vázquez, José Antonio CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 2016 | Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Pastrana, Lorenzo CSIC ORCID; Teixeira, José A. | artículo |
| openAccess |  | 11-mar-2013 | Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review | Vázquez, José Antonio CSIC ORCID; Rodríguez-Amado, I. CSIC; Montemayor, María I. CSIC; Fraguas, Javier CSIC; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
| openAccess |  | abr-2019 | Development of bioprocesses for the integral valorisation of fish discards | Vázquez, José Antonio CSIC ORCID; Fernández-Compás, Andrea; Blanco Comesaña, M. CSIC ORCID; Rodríguez-Amado, I. CSIC; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| closedAccess | | 2014 | Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté | Pateiro, M.; Lorenzo, José M.; Rodríguez-Amado, I. CSIC; Franco, Daniel | artículo |
| openAccess |  | 2013 | Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage "chorizo" | Lorenzo, José M.; González, Rosa; Sánchez, Maribel; Rodríguez-Amado, I. CSIC; Franco, Daniel | artículo |
| openAccess |  | 2017 | Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Pastrana, Lorenzo CSIC ORCID; Khutoryanskiy, Vitaliy V. | artículo |
| openAccess |  | 25-nov-2011 | Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling. | Vázquez, José Antonio CSIC ORCID; Durán, Ana CSIC; Rodríguez-Amado, I. CSIC; Prieto, Miguel Ángel CSIC ORCID; Rial, Diego CSIC ORCID; Murado García, Miguel Anxo | artículo |
| openAccess |  | 2014 | High production of hyaluronic acid by Streptococcus zooepidemicus in cheese whey | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Pastrana, Lorenzo CSIC ORCID; Teixeira, José A. | póster de congreso |
| openAccess |  | 10-mar-2014 | Identification of the major ACE-inhibitory peptides produced by Eenzymatic hydrolysis of a protein concentrate from cuttlefish wastewater | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC; Esteban-Fernández, Diego; Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID | artículo |
| closedAccess | | 2014 | Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties | Lorenzo, José M.; Sineiro, Jorge; Rodríguez-Amado, I. CSIC; Franco, Daniel | artículo |
| openAccess |  | 2017 | Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Pastrana, Lorenzo CSIC ORCID; Teixeira, José A. | artículo |
| openAccess |  | 9-nov-2015 | Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID | artículo |
| openAccess |  | 2014 | Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology | Rodríguez-Amado, I. CSIC; Franco, Daniel; Sánchez, Maribel; Zapata, Carlos; Vázquez, José Antonio CSIC ORCID | artículo |
| openAccess |  | 2013 | Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Fuciños, Pablo CSIC ORCID; Méndez, Jesús; Pastrana, Lorenzo CSIC ORCID | artículo |
| openAccess |  | 2018 | Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage | Franco, Daniel; Rodríguez-Amado, I. CSIC; Agregán, Rubén; Munekata, Paulo E. S.; Vázquez, José Antonio CSIC ORCID; Barba, Francisco J. CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 4-abr-2011 | Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria | Vázquez, José Antonio CSIC ORCID; Nogueira, Margarita CSIC; Durán, Ana CSIC; Prieto, Miguel Ángel CSIC ORCID; Rodríguez-Amado, I. CSIC; Rial, Diego CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
| closedAccess |  | 2010 | Producción de cultivos potencialmente probióticos a partir de lactosuero | Fajardo, Paula; Fuciños, Clara; Patado, Andrea; Rodríguez-Amado, I. CSIC; Fuciños, Pablo CSIC ORCID; Estévez, Natalia; Torrado, Ana CSIC; Rúa, M. Luisa; Pérez, Nelson | capítulo de libro |
| closedAccess | | 2013 | Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
