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Browsing by Author Roca, María

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Showing results 1 to 17 of 17
RightsIssue DateTitleAuthor(s)
openAccess20-Jun-2010Contribution of chloroplastic pigments and phenolic compounds to the antioxidant capacity of olive fruits during ripeningFernández-Orozco, Rebeca; Roca, María; Gandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes
closedAccess2010Control of olive oil adulteration with copper-chlorophyll derivativesRoca, María; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María Isabel; Gandul-Rojas, Beatriz
openAccess16-Feb-2012Detección de la adulteración del color de aceitunes verdes de mesa con el colorante E-141iiGandul-Rojas, Beatriz; Roca, María; Gallardo Guerrero, Lourdes
closedAccessJan-2012Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)Gandul-Rojas, Beatriz; Roca, María; Gallardo Guerrero, Lourdes
closedAccessSep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca; Roca, María; Gandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes
closedAccessSep-2011Formation of oxidised chlorophyll catabolites in olivesVergara-Domínguez, Honorio; Gandul-Rojas, Beatriz; Roca, María
closedAccess2010Long-term effect of ghrelin on nutritional status and functional capacity in the elderly: A population-based cohort studySerra-Prat, Mateu; Palomera, Elisabeth; Roca, María; Puig-Domingo, Manel
openAccess21-Oct-2010Method for detecting copper complexes of chlorophyll in vegetable oilsRoca, María; Gallardo Guerrero, Lourdes; Gandul-Rojas, Beatriz
closedAccess2014Nonfluorescent chlorophyll catabolites in loquat fruits (eriobotrya japonica Lindl.)Ríos Martín, José Julián; Roca, María; Pérez Gálvez, Antonio
closedAccess9-Mar-2011Pigment metabolism of 'Sikitita' olive (Olea europaea L.): A new cultivar obtained by cross-breedingRoca, María; León, Lorenzo; Rosa, Raúl de la
closedAccess25-Nov-2009Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)Aparicio-Ruiz, R.; Gandul-Rojas, Beatriz; Roca, María
openAccess13-May-2009Los pigmentos como marcadores de trazabilidad del aceite de olivaGandul-Rojas, Beatriz; Aparicio-Ruiz, R.; Roca, María; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María Isabel
openAccess18-Oct-2010Procedimiento de detección de complejos cúpricos de clorofilas en aceites vegetalesRoca, María; Gallardo Guerrero, Lourdes; Gandul-Rojas, Beatriz
openAccess20-Jun-2010Role of peroxidase activity in chlorophyll degradation during olive fruit ripeningVergara-Domínguez, Honorio; Gandul-Rojas, Beatriz; Roca, María
closedAccess25-Oct-2006Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruitsRoca, María; Hornero-Méndez, Dámaso; Gandul-Rojas, Beatriz; Mínguez Mosquera, María Isabel
openAccess14-Jun-2004Storage influence on the initial content and class of pigments of virgin olive oilGallardo Guerrero, Lourdes; Roca, María; Gandul-Rojas, Beatriz; Mínguez Mosquera, María Isabel
openAccess2014Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.)Vergara-Domínguez, Honorio; Roca, María; Gandul-Rojas, Beatriz