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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessceliac_disease_Gimenez.pdf.jpg2017Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patientsGiménez, María J. ; Real, Ana; García-Molina, María D.; Sousa Martín, Carolina; Barro Losada, Francisco  Artículo
openAccessgut.2010.225268.full.pdf.jpg12-feb-2011Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac diseaseComino, Isabel; Real, Ana; Lorenzo, Laura de; Cornell, Hugh; López-Casado, Miguel Ángel; Barro Losada, Francisco  ; Lorite, Pedro; Torres, Isabel; Cebolla Ramírez, Ángel; Sousa Martín, CarolinaArtículo
openAccessgluten_proteins_isolated_Real.pdf.jpg17-dic-2012Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac DiseaseReal, Ana; Gil Humanes, Javier ; Giménez, María J. ; Barro Losada, Francisco  ; Pistón, Fernando Artículo
openAccessreduced_gliadin_Gil.pdf.jpg12-mar-2014Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologiesGil Humanes, Javier ; Pistón, Fernando ; Altamirano Fortoul, Rossana ; Real, Ana; Comino, Isabel; Sousa Martín, Carolina; Rosell, Cristina M. ; Barro Losada, Francisco  Artículo
openAccessgluten_free_diet_Comino.pdf.jpg23-oct-2013The gluten-free diet: Testing alternative cereals tolerated by celiac patientsComino, Isabel; Moreno, María de Lourdes; Real, Ana; Rodríguez-Herrera, Alfonso; Barro Losada, Francisco  ; Sousa Martín, CarolinaArtículo