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Browsing by Author Quirós Asensio, Manuel

Showing results 1 to 14 of 14
RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2010A chemostat approach to analyze the distribution of metabolic fluxes in wine yeasts during alcoholic fermentationQuirós Asensio, Manuel; Martínez-Moreno, Rubén; Morales, Pilar; Albiol, Joan; González García, RamónPóster
openAccess2011A new methodology to determine cell wall mannoprotein content and release in wine yeastsQuirós Asensio, Manuel; Morales, Pilar; Pérez-Través, Laura; Barcenilla, José M.; González García, RamónArtículo
openAccess30-Apr-2010A new methodology to obtain wine yeast strains overproducing mannoproteinsQuirós Asensio, Manuel; González Ramos, Daniel; Tabera Moreno, Laura; González García, RamónArtículo
openAccess2010A new methodology to obtain wine yeast strains overproducing mannoproteinsQuirós Asensio, Manuel; González Ramos, Daniel; Tabera Moreno, Laura; Morales, Pilar; Pérez-Través, Laura; Barcenilla, José M.Póster
openAccess2012A simple method for total quantification of mannoprotein content in real wine samplesQuirós Asensio, Manuel; González García, Ramón; Morales, PilarArtículo
openAccess2010Evolución dirigida de Saccharomyces cerevisiae en cultivo continuo para la adaptación a la primera fase de la fermentación alcohólica de mosto de uvaMangado, Ana; Morales, Pilar; Quirós Asensio, Manuel; González García, RamónPóster
openAccessgenome-wide_study_Novo.pdf.jpg5-Sep-2013Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine FermentationNovo, Maite; Mangado, Ana; Quirós Asensio, Manuel; Morales, Pilar; Salvadó, Zoel; González García, RamónArtículo
openAccessmetabolic_flux_analysis_Quiros.pdf.jpg13-Aug-2013Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine FermentationsQuirós Asensio, Manuel; Martínez-Moreno, Rubén; Albiol, Joan; Morales, Pilar; Vázquez-Lima, Felícitas; Barreiro Vázquez, Antonio; Ferrer, Pau; González García, RamónArtículo
openAccessWO2010049571A1.pdf.jpg6-May-2010Procedure for the obtainment of mannoprotein-superproducing wine yeasts by non-recombinant technologiesGonzález García, Ramón; González Ramos, Daniel; Tabera Moreno, Laura; Quirós Asensio, Manuel; Barcenilla, José M.Solicitud de patente
openAccessselection_non_saccharomyces_Quiros.pdf.jpg2-Jul-2014Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respirationQuirós Asensio, Manuel; Rojas, Virginia; González García, Ramón; Morales, PilarArtículo
openAccess2011Study of the adaptation of S. cerevisiae strains to winemaking conditions by means of directed evolution and competition experiments with bar-coded YKO strainsGonzález García, Ramón; Morales, Pilar; Novo, Maite; Mangado, Ana; Quirós Asensio, Manuel; Salvadó, Zoel; Wapenaar, M.Presentación
openAccesssupplementary_material.pdf.jpgJan-2015The impact of oxygen on the final alcohol content of wine fermented by a mixed starter cultureMorales, Pilar; Rojas, Virginia; Quirós Asensio, Manuel; González García, RamónDataset
openAccessimpact_oxygen_Morales.pdf.jpgJan-2015The impact of oxygen on the final alcohol content of wine fermented by a mixed starter cultureMorales, Pilar; Rojas, Virginia; Quirós Asensio, Manuel; González García, RamónArtículo
closedAccess2009Three Different Targets for the Genetic Modification of Wine Yeast Strains Resulting in Improved Effectiveness of Bentonite FiningGonzález Ramos, Daniel; Quirós Asensio, Manuel; González García, RamónArtículo