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Browsing by Author Querol, Amparo

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Issue DateTitleAuthor(s)Type
12-Feb-2009Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strainsArroyo-López, F. N.; Querol, Amparo; Barrio, EladioArtículo
Nov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén; Belloch, Carmela; Álvarez Martín, Pablo; Querol, Amparo; Mayo Pérez, BaltasarArtículo
27-Feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch Trinidad, Carmela; Pérez Torrado, Roberto; González, Sara S.; Pérez Ortín, José E.; García Martínez, José; Querol, Amparo; Barrio, EladioArtículo
20-Aug-2012Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPeris, David; Lopes, Christian A; Belloch, Carmela; Querol, Amparo; Barrio, EladioArtículo
Jan-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo-López, F. N.; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo; Barrio, EladioArtículo
1993Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processesPérez-González, José A.; González García, Ramón; Querol, Amparo; Sendra, J; Ramón, DanielArtículo
12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi; Gamero, Amparo; Arroyo-López, F. N.; Barrio, Eladio; Querol, AmparoArtículo
6-Jun-2003Differentiation of microorganisms DNA amplification consists of identification of fungi by mitochondrial and yeasts by means of a colony from a cultivation plate.Querol, Amparo; López Alonso, Mª Victoria; Barrio, Eladio; Fernández Espinar, María Teresa; Ramón Vidal, DanielPatente
2008Estudio comparativo entre aislados clínicos y no clínicos de Saccharomyces cerevisiae y su papel como patógeno emergenteLlanos Frutos, Rosa deTesis
14-Dec-2009Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wineMartorell Guerola, Patricia; Belloch Trinidad, Carmela; Fernández Espinar, María Teresa; Querol, Amparo; Ossorio González, Pablo; Tarín, JoséPatente
4-Apr-2011Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vinoQuerol, Amparo; Ossorio González, Pablo; Gómez, Ramón; Martorell Guerola, Patricia; Belloch Trinidad, Carmela; Fernández-Espinar García, María Teresa; Tarín, JoséSolicitud de patente
May-2000Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentationPuig, Sergi; Querol, Amparo; Barrio, Eladio; Pérez Ortín, José E.Artículo
Oct-2002Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast StrainsPérez Ortín, José E.; Querol, Amparo; Puig, Sergi; Barrio, EladioArtículo
11-Feb-2010Natural hybrids of S. cerevisiae×S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzeviiLopes, Christian A.; Barrio, Eladio; Querol, AmparoArtículo
1-Feb-2004Procedimiento de fabricación de embutidos curados con baja acidez y propiedades sensoriales típicas de los productos artesanalesSantos Mendonça, Regina Célia; Querol, Amparo; Flores Durán, JoséPatente
Sep-2011Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiaeSalvadó, Z.; Arroyo-López, F. N.; Barrio, E.; Querol, Amparo; Guillamón, José ManuelArtículo
19-Sep-2011Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybridsGamero Lluna, AmparoTesis
Dec-2010Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environmentsArroyo-López, F. N.; Salvadó, Z.; Tronchoni, Jordi; Guillamón, José Manuel; Barrio, Eladio; Querol, AmparoArtículo
Feb-2011Temperature Adaptation Markedly Determines Evolution within the Genus SaccharomycesSalvadó, Z.; Arroyo-López, F. N.; Guillamón, José Manuel; Salazar, Guillem; Querol, Amparo; Barrio, EladioArtículo
Feb-2012The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversityPeris, David; Belloch, Carmela; Lopandić, Ksenija; Álvarez Pérez, José Manuel; Querol, Amparo; Barrio, EladioArtículo

Showing results 1 to 20 of 22