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Browsing by Author Querol, Amparo

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessArroyoLopez J Ind Microb Biotecnol.pdf.jpg12-Feb-2009Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strainsArroyo López, Francisco Noé; Querol, Amparo; Barrio, EladioArtículo
openAccessCandidaCabralensis.pdf.jpgNov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén; Belloch, Carmela; Álvarez Martín, Pablo; Querol, Amparo; Mayo Pérez, BaltasarArtículo
openAccessChimeric Genomes of Natural Hybrids.pdf.jpg27-Feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch Trinidad, Carmela; Pérez Torrado, Roberto; González, Sara S.; Pérez Ortín, José E.; García Martínez, José; Querol, Amparo; Barrio, EladioArtículo
openAccessIbanez-2014-IJFM.pdf.jpgFeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara; Pérez Torrado, Roberto; Chiva, Rosana; Guillamón, José Manuel; Barrio, Eladio; Querol, AmparoArtículo
openAccessjournal.pone.0122382.pdf.jpgMar-2015Comparative Genomic Analysis Reveals a Critical Role of De Novo Nucleotide Biosynthesis for Saccharomyces cerevisiae VirulencPérez Torrado, Roberto; Llopis, Silvia; Perrone, Benedetta; Gómez Pastor, Rocío; Hube, Bernhard; Querol, AmparoArtículo
openAccess1471-2164-13-407.pdf.jpg20-Aug-2012Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPeris, David; Lopes, Christian A; Belloch, Carmela; Querol, Amparo; Barrio, EladioArtículo
openAccessA comparative study of wine performance_JAM_2009.pdf.jpgJan-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo López, Francisco Noé; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo; Barrio, EladioArtículo
closedAccess1993Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processesPérez-González, José A.; González García, Ramón; Querol, Amparo; Sendra, J; Ramón, DanielArtículo
openAccessTronchoni Int J Food Microbiol.pdf.jpg12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi; Gamero, Amparo; Arroyo López, Francisco Noé; Barrio, Eladio; Querol, AmparoArtículo
openAccessES2188335A1.pdf.jpg6-Jun-2003Differentiation of microorganisms DNA amplification consists of identification of fungi by mitochondrial and yeasts by means of a colony from a cultivation plate.Querol, Amparo; López Alonso, Mª Victoria; Barrio, Eladio; Fernández Espinar, María Teresa; Ramón Vidal, DanielPatente
openAccessjournal.pone.0087290.pdf.jpg2014Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzeviiOliveira, Bruno M.; Barrio, Eladio; Querol, Amparo; Pérez Torrado, RobertoArtículo
closedAccess27-May-2011Exploring the yeast biodiversity of green table olive industrial fermentations for technological applicationsBautista-Gallego, J.; Rodríguez-Gómez, Francisco J.; Barrio, Eladio; Querol, Amparo; Garrido Fernández, A.; Arroyo López, Francisco NoéArtículo
openAccessES2330709A1-3.pdf.jpg14-Dec-2009Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wineMartorell Guerola, Patricia; Belloch Trinidad, Carmela; Fernández Espinar, María Teresa; Querol, Amparo; Ossorio González, Pablo; Tarín, JoséPatente
12934_2015_Article_314.pdf.jpg4-Sep-2015Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditionsGamero, Amparo; Belloch, Carmela; Querol, AmparoJournal Article
openAccessLopez-Malo et al PLOS ONE 2013.pdf.jpg2013Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low TemperatureLópez Malo, María; Querol, Amparo; Guillamón, José ManuelArtículo
openAccess2356011_A1.pdf.jpg4-Apr-2011Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vinoQuerol, Amparo; Ossorio González, Pablo; Gómez, Ramón; Martorell Guerola, Patricia; Belloch Trinidad, Carmela; Fernández-Espinar García, María Teresa; Tarín, JoséSolicitud de patente
closedAccessMay-2000Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentationPuig, Sergi; Querol, Amparo; Barrio, Eladio; Pérez Ortín, José E.Artículo
openAccessjournal.pone.0097626.pdf.jpg2014Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsGamero, Amparo; Belloch, Carmela; Ibáñez, Clara; Querol, AmparoArtículo
openAccessPerez Torrado-IJFM-2015.pdf.jpgJul-2015Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybridPérez Torrado, Roberto; González, Sara S.; Combina, Mariana; Barrio, Eladio; Querol, AmparoArtículo
closedAccessOct-2002Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast StrainsPérez Ortín, José E.; Querol, Amparo; Puig, Sergi; Barrio, EladioArtículo