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Browsing by Author Querol, Amparo

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RightsIssue DateTitleAuthor(s)Type
openAccess12-Feb-2009Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strainsArroyo López, Francisco Noé; Querol, Amparo; Barrio, EladioArtículo
openAccessNov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén; Belloch, Carmela; Álvarez Martín, Pablo; Querol, Amparo; Mayo Pérez, BaltasarArtículo
openAccess27-Feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch Trinidad, Carmela; Pérez Torrado, Roberto; González, Sara S.; Pérez Ortín, José E.; García Martínez, José; Querol, Amparo; Barrio, EladioArtículo
openAccessFeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara; Pérez Torrado, Roberto; Chiva, Rosana; Guillamón, José Manuel; Barrio, Eladio; Querol, AmparoArtículo
openAccessMar-2015Comparative Genomic Analysis Reveals a Critical Role of De Novo Nucleotide Biosynthesis for Saccharomyces cerevisiae VirulencPérez Torrado, Roberto; Llopis, Silvia; Perrone, Benedetta; Gómez Pastor, Rocío; Hube, Bernhard; Querol, AmparoArtículo
openAccess20-Aug-2012Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPeris, David; Lopes, Christian A; Belloch, Carmela; Querol, Amparo; Barrio, EladioArtículo
openAccessJan-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo López, Francisco Noé; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo; Barrio, EladioArtículo
closedAccess1993Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processesPérez-González, José A.; González García, Ramón; Querol, Amparo; Sendra, J; Ramón, DanielArtículo
openAccess12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi; Gamero, Amparo; Arroyo López, Francisco Noé; Barrio, Eladio; Querol, AmparoArtículo
openAccess6-Jun-2003Differentiation of microorganisms DNA amplification consists of identification of fungi by mitochondrial and yeasts by means of a colony from a cultivation plate.Querol, Amparo; López Alonso, Mª Victoria; Barrio, Eladio; Fernández Espinar, María Teresa; Ramón Vidal, DanielPatente
openAccess2014Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzeviiOliveira, Bruno M.; Barrio, Eladio; Querol, Amparo; Pérez Torrado, RobertoArtículo
closedAccess27-May-2011Exploring the yeast biodiversity of green table olive industrial fermentations for technological applicationsBautista-Gallego, J.; Rodríguez-Gómez, Francisco J.; Barrio, Eladio; Querol, Amparo; Garrido Fernández, A.; Arroyo López, Francisco NoéArtículo
openAccess14-Dec-2009Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wineMartorell Guerola, Patricia; Belloch Trinidad, Carmela; Fernández Espinar, María Teresa; Querol, Amparo; Ossorio González, Pablo; Tarín, JoséPatente
openAccess2013Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low TemperatureLópez Malo, María; Querol, Amparo; Guillamón, José ManuelArtículo
openAccess4-Apr-2011Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vinoQuerol, Amparo; Ossorio González, Pablo; Gómez, Ramón; Martorell Guerola, Patricia; Belloch Trinidad, Carmela; Fernández-Espinar García, María Teresa; Tarín, JoséSolicitud de patente
closedAccessMay-2000Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentationPuig, Sergi; Querol, Amparo; Barrio, Eladio; Pérez Ortín, José E.Artículo
openAccess2014Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsGamero, Amparo; Belloch, Carmela; Ibáñez, Clara; Querol, AmparoArtículo
openAccessJul-2015Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybridPérez Torrado, Roberto; González, Sara S.; Combina, Mariana; Barrio, Eladio; Querol, AmparoArtículo
closedAccessOct-2002Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast StrainsPérez Ortín, José E.; Querol, Amparo; Puig, Sergi; Barrio, EladioArtículo
openAccess11-Feb-2010Natural hybrids of S. cerevisiae×S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzeviiLopes, Christian A.; Barrio, Eladio; Querol, AmparoArtículo