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Browsing by Author Prieto Alamán, José Antonio

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Showing results 1 to 15 of 15
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openAccessJ Biol Chem-2006-Panadero .pdf.jpg2006A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiaePanadero, Joaquín; Pallotti, Claudia; Rodríguez Vargas, Sonia ; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
openAccessTorres Quiroz-JBC-2010.pdf.jpg29-Apr-2010The Activity of Yeast Hog1 MAPK Is Required during Endoplasmic Reticulum Stress Induced by Tunicamycin ExposureTorres Quiroz, Francisco; García Marqués, Sara ; Coria, Roberto; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
openAccessAguilera-Microbial Biotechnology.pdf.jpgMar-2010Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity toleranceAguilera, Jaime ; Andreu, Pasqual; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
openAccess2111495_B1.pdf.jpg1-Nov-1998Cepa de levadura de panadería CECT10868 y cepa de panadería CECT10869. Su método de obtención por técnicas de ADN recombinante y su aplicación como levaduras de panaderíaSanz, Pascual  ; Prieto Alamán, José Antonio ; Pérez-González, José A.; Ramón, Daniel ; Monfort Roig, Aureliapatente
openAccessFEMS Microbiology Reviews-Aguilera.pdf.jpg2007Cold response in Saccharomyces cerevisiae: New functions for old mechanismsAguilera, Jaime ; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
openAccessAEM2007-Rodriguez.pdf.jpgJan-2007Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces cerevisiae to Freezing and Salt StressRodríguez Vargas, Sonia ; Sánchez-García, Alicia ; Martínez-Rivas, José Manuel  ; Prieto Alamán, José Antonio ; Rández Gil, Francisca artículo
openAccess1475-2859-9-56.pdf.jpg13-Jul-2010Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2Pérez Torrado, Roberto ; Panadero, Joaquín; Hernández López, María José ; Prieto Alamán, José Antonio ; Rández Gil, Francisca artículo
openAccessJAFC-2005-Panadero.pdf.jpg2005Heterologous expression of type I antifreeze peptide GS-5 in baker's yeast increases freeze tolerance and provides enhanced gas production in frozen doughPanadero, Joaquín; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
openAccessBBA-2016_Ballester.pdf.jpg15-Nov-2016Inappropriate translation inhibition and P-body formation cause cold-sensitivity in tryptophan-auxotroph yeast mutantsBallester Tomás, Lidia ; Prieto Alamán, José Antonio ; Alepuz, Paula; González, Asier; Garre, Elena ; Rández Gil, Francisca artículo
openAccessWO2005021760A1.pdf.jpg10-Mar-2005Method of improving the viability and the fermentation capacity of baking yeasts under hyperosmotic stress and freezing stress conditionsPrieto Alamán, José Antonio ; Rández Gil, Francisca ; Panadero, Joaquín; Hernández López, María José patente
openAccessAppl Environ Microbiol 2011-77-7517.pdf.jpgNov-2011Multicopy Suppression Screening of Saccharomyces cerevisiae Identifies the Ubiquitination Machinery as a Main Target for Improving Growth at Low TemperaturesHernández López, María José ; García Marqués, Sara ; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
openAccessFEBS Letters-2015-SaraGarcia.pdf.jpg2015Nuclear versus cytosolic activity of the yeast Hog1 MAP kinase in response to osmotic and tunicamycin-induced ER stressGarcía Marqués, Sara ; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
openAccessMicrob Cell Fact-2015-Ballester.pdf.jpg23-Jun-2015Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiaeBallester Tomás, Lidia ; Rández Gil, Francisca ; Pérez Torrado, Roberto ; Prieto Alamán, José Antonio artículo
openAccess2183749_B1.pdf.jpg1-Aug-2004Utilización de cepas de Torulaspora delbrueckii en la producción de masas dulcesRández Gil, Francisca ; Prieto Alamán, José Antonio ; Hernández López, María José patente
closedAccessMar-2005Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's YeastPanadero, Joaquín; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo