| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2006 | A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae | Panadero, Joaquín; Pallotti, Claudia; Rodríguez Vargas, Sonia  ; Rández Gil, Francisca ; Prieto Alamán, José Antonio | artículo |
| openAccess |  | 29-Apr-2010 | The Activity of Yeast Hog1 MAPK Is Required during Endoplasmic Reticulum Stress Induced by Tunicamycin Exposure | Torres Quiroz, Francisco; García Marqués, Sara ; Coria, Roberto; Rández Gil, Francisca ; Prieto Alamán, José Antonio | artículo |
| openAccess |  | Mar-2010 | Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity tolerance | Aguilera, Jaime ; Andreu, Pasqual; Rández Gil, Francisca ; Prieto Alamán, José Antonio | artículo |
| openAccess |  | 1-Nov-1998 | Cepa de levadura de panadería CECT10868 y cepa de panadería CECT10869. Su método de obtención por técnicas de ADN recombinante y su aplicación como levaduras de panadería | Sanz, Pascual ; Prieto Alamán, José Antonio ; Pérez-González, José A.; Ramón, Daniel ; Monfort Roig, Aurelia | patente |
| openAccess |  | 2007 | Cold response in Saccharomyces cerevisiae: New functions for old mechanisms | Aguilera, Jaime ; Rández Gil, Francisca ; Prieto Alamán, José Antonio | artículo |
| openAccess |  | Jan-2007 | Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces cerevisiae to Freezing and Salt Stress | Rodríguez Vargas, Sonia ; Sánchez-García, Alicia ; Martínez-Rivas, José Manuel ; Prieto Alamán, José Antonio ; Rández Gil, Francisca | artículo |
| openAccess |  | 13-Jul-2010 | Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2 | Pérez Torrado, Roberto ; Panadero, Joaquín; Hernández López, María José ; Prieto Alamán, José Antonio ; Rández Gil, Francisca | artículo |
| openAccess |  | 2005 | Heterologous expression of type I antifreeze peptide GS-5 in baker's yeast increases freeze tolerance and provides enhanced gas production in frozen dough | Panadero, Joaquín; Rández Gil, Francisca ; Prieto Alamán, José Antonio | artículo |
| openAccess |  | 15-Nov-2016 | Inappropriate translation inhibition and P-body formation cause cold-sensitivity in tryptophan-auxotroph yeast mutants | Ballester Tomás, Lidia ; Prieto Alamán, José Antonio ; Alepuz, Paula; González, Asier; Garre, Elena ; Rández Gil, Francisca | artículo |
| openAccess |  | 10-Mar-2005 | Method of improving the viability and the fermentation capacity of baking yeasts under hyperosmotic stress and freezing stress conditions | Prieto Alamán, José Antonio ; Rández Gil, Francisca ; Panadero, Joaquín; Hernández López, María José | patente |
| openAccess |  | Nov-2011 | Multicopy Suppression Screening of Saccharomyces cerevisiae Identifies the Ubiquitination Machinery as a Main Target for Improving Growth at Low Temperatures | Hernández López, María José ; García Marqués, Sara ; Rández Gil, Francisca ; Prieto Alamán, José Antonio | artículo |
| openAccess |  | 2015 | Nuclear versus cytosolic activity of the yeast Hog1 MAP kinase in response to osmotic and tunicamycin-induced ER stress | García Marqués, Sara ; Rández Gil, Francisca ; Prieto Alamán, José Antonio | artículo |
| openAccess |  | 23-Jun-2015 | Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiae | Ballester Tomás, Lidia ; Rández Gil, Francisca ; Pérez Torrado, Roberto ; Prieto Alamán, José Antonio | artículo |
| openAccess |  | 1-Aug-2004 | Utilización de cepas de Torulaspora delbrueckii en la producción de masas dulces | Rández Gil, Francisca ; Prieto Alamán, José Antonio ; Hernández López, María José | patente |
| closedAccess | | Mar-2005 | Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast | Panadero, Joaquín; Rández Gil, Francisca ; Prieto Alamán, José Antonio | artículo |
