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Browsing by Author Prieto, Nuria

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RightsIssue DateTitleAuthor(s)
closedAccess2008Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samplesPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, Paz
closedAccess2003Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with ZnPastor Piñeiro, Jesús; Hernández, Ana Jesús; Prieto, Nuria; Fernández-Pascual, Mercedes
openAccess2010Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass compositionNavajas, E. A.; Richardson, R. I.; Ross, D. W.; Prieto, Nuria; Hyslop, J. J.; Simm, G.; Roehe, R.
openAccess2004Achieving an ecological olive crop using legume covers:update on results after six yearsHernández, Ana Jesús; Lacasta Dutoit, Carlos; Prieto, Nuria; Pastor Piñeiro, Jesús
openAccess2009Animal performance characteristics in suckler-bred steers and heifers finished at 16-20 months of age on a grass silage and barley-based concentrate ration offered as a complete dietHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria; Roehe, R.; Simm, G.
openAccess2012Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiotaMorán, Lara; Andrés, Sonia; Bodas, Raúl; Benavides, Julio; Prieto, Nuria; Pérez Pérez, Valentín; Giráldez, Francisco Javier
openAccessMay-2007Aplicación de la tecnología NIRS para estimar parámetros físicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, Paz
openAccess2006Aplicación de la tecnología NIRS para estimar parámetros indicativos de la calidad de la carne de vacunoPrieto, Nuria
openAccess2005Aplicación de la tecnología NIRS para estimar parámetros químicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Lavín, Paz; Giráldez, Francisco Javier; Mantecón, Ángel R.
closedAccess2009Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a reviewPrieto, Nuria; Roehe, R.; Lavín, Paz; Batten, G.; Andrés, Sonia
openAccess2009Application of terminal restriction fragment length polymorphism (T-RFLP) to study the effect of a diet with polyphenol supplementation on ruminal bacterial community in lambsLópez Campos, Oscar; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, Sonia
openAccess2009Associations between beef density by X-ray computed tomography, intramuscular fat and fatty acid composition: preliminary resultsNavajas, E. A.; Richardson, R. I.; Glasbey, C. A.; Prieto, Nuria; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R.
closedAccess2011Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattleTurner, S. P.; Navajas, E. A.; Hyslop, J. J.; Ross, D. W.; Richardson, R. I.; Prieto, Nuria; Bell, M.; Jack, M. C.; Roehe, R.
openAccess2009Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panelRoss, D. W.; Richardson, R. I.; Navajas, E. A.; Prieto, Nuria; Hyslop, J. J.; Marriott, D.; Simm, G.; Roehe, R.
closedAccess2013At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopyPrieto, Nuria; Dugan, M. E. R.; López Campos, Oscar; Aalhus, J. L.; Uttaro, B.
openAccess2011El ácido carnósico incluido en la dieta de corderos de cebo modifica parámetros sanguíneos y de la respuesta inmuneMorán, Lara; Andrés, Sonia; Bodas, Raúl; Prieto, Nuria; Pérez Pérez, Valentín; Giráldez, Francisco Javier
openAccess2008Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sexRodríguez, Ana Belén; Landa, Roberto; Bodas, Raúl; Prieto, Nuria; Mantecón, Ángel R.; Giráldez, Francisco Javier
closedAccessApr-2011Carcass pH, temperature and colur changes during the first 48 hours post slaughter in Aberdeen x Limousin and Limousin x Aberdeen Angus steers and heifersHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria; Roehe, R.; Simm, G.
openAccess2012Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambsMorán, Lara; Rodriguez-Calleja, J. M.; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, Sonia
openAccessFeb-2014Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambsBlanco, Carolina; Bodas, Raúl; Prieto, Nuria; Andrés, Sonia; López, Secundino; Giráldez, Francisco Javier