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Browsing by Author Prieto, Nuria

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessEmbargo. Digital.CSIC..pdf.jpg2008Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samplesPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, PazArtículo
closedAccessrestringido.pdf.jpg2003Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with ZnPastor Piñeiro, Jesús; Hernández, Ana Jesús; Prieto, Nuria; Fernández-Pascual, MercedesArtículo
openAccess3. Elly_CT.pdf.jpg2010Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass compositionNavajas, E. A.; Richardson, R. I.; Ross, D. W.; Prieto, Nuria; Hyslop, J. J.; Simm, G.; Roehe, R.Comunicación de congreso
openAccessecoliva20022004020.pdf - Adobe Acrobat Professional.pdf.jpg2004Achieving an ecological olive crop using legume covers:update on results after six yearsHernández, Ana Jesús; Lacasta Dutoit, Carlos; Prieto, Nuria; Pastor Piñeiro, JesúsArtículo
openAccess16. Jimmy pdf.pdf.jpg2009Animal performance characteristics in suckler-bred steers and heifers finished at 16-20 months of age on a grass silage and barley-based concentrate ration offered as a complete dietHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria; Roehe, R.; Simm, G.Comunicación de congreso
openAccess2012Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiotaMorán, Lara; Andrés, Sonia; Bodas, Raúl; Benavides, Julio; Prieto, Nuria; Pérez Pérez, Valentín; Giráldez, Francisco JavierArtículo
openAccessb14_prieto.pdf.jpgMay-2007Aplicación de la tecnología NIRS para estimar parámetros físicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, PazComunicación de congreso
openAccessTesis.pdf.jpg2006Aplicación de la tecnología NIRS para estimar parámetros indicativos de la calidad de la carne de vacunoPrieto, NuriaTesis
openAccessMantecón et al. 2005 Reg. 349.pdf.jpg2005Aplicación de la tecnología NIRS para estimar parámetros químicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Lavín, Paz; Giráldez, Francisco Javier; Mantecón, Ángel R.Comunicación de congreso
closedAccess2009Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a reviewPrieto, Nuria; Roehe, R.; Lavín, Paz; Batten, G.; Andrés, SoniaArtículo
openAccess11_ITEA_2009.pdf.jpg2009Application of terminal restriction fragment length polymorphism (T-RFLP) to study the effect of a diet with polyphenol supplementation on ruminal bacterial community in lambsLópez Campos, Oscar; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, SoniaComunicación de congreso
openAccess14. Elly pdf.pdf.jpg2009Associations between beef density by X-ray computed tomography, intramuscular fat and fatty acid composition: preliminary resultsNavajas, E. A.; Richardson, R. I.; Glasbey, C. A.; Prieto, Nuria; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R.Comunicación de congreso
closedAccessEmbargo. Digital.CSIC..pdf.jpg2011Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattleTurner, S. P.; Navajas, E. A.; Hyslop, J. J.; Ross, D. W.; Richardson, R. I.; Prieto, Nuria; Bell, M.; Jack, M. C.; Roehe, R.Artículo
openAccess15. Dave pdf.pdf.jpg2009Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panelRoss, D. W.; Richardson, R. I.; Navajas, E. A.; Prieto, Nuria; Hyslop, J. J.; Marriott, D.; Simm, G.; Roehe, R.Comunicación de congreso
closedAccessEmbargo. Digital.CSIC..pdf.jpg2013At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopyPrieto, Nuria; Dugan, M. E. R.; López Campos, Oscar; Aalhus, J. L.; Uttaro, B.Artículo
openAccessMorán L ITEA 2011 El acido carnosico 237-239.pdf.jpg2011El ácido carnósico incluido en la dieta de corderos de cebo modifica parámetros sanguíneos y de la respuesta inmuneMorán, Lara; Andrés, Sonia; Bodas, Raúl; Prieto, Nuria; Pérez Pérez, Valentín; Giráldez, Francisco JavierComunicación de congreso
openAccess2008Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sexRodríguez, Ana Belén; Landa, Roberto; Bodas, Raúl; Prieto, Nuria; Mantecón, Ángel R.; Giráldez, Francisco JavierArtículo
closedAccessEmbargo. Digital.CSIC..pdf.jpgApr-2011Carcass pH, temperature and colur changes during the first 48 hours post slaughter in Aberdeen x Limousin and Limousin x Aberdeen Angus steers and heifersHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria; Roehe, R.; Simm, G.Comunicación de congreso
openAccess2012Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambsMorán, Lara; Rodriguez-Calleja, J. M.; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, SoniaArtículo
openAccessRUMIN-D-13-5469 enviado 06.08.2013.pdf.jpgFeb-2014Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambsBlanco, Carolina; Bodas, Raúl; Prieto, Nuria; Andrés, Sonia; López, Secundino; Giráldez, Francisco JavierArtículo