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Browsing by Author Prieto, Nuria

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Showing results 1 to 20 of 87
Issue DateTitleAuthor(s)Type
2008Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samplesPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, PazArtículo
2003Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with ZnPastor Piñeiro, Jesús; Hernández, A. J.; Prieto, Nuria; Fernández-Pascual, MercedesArtículo
2010Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass compositionNavajas, E. A.; Richardson, R. I.; Ross, D. W.; Prieto, Nuria; Hyslop, J. J.; Simm, G.; Roehe, R.Comunicación de congreso
2004Achieving an ecological olive crop using legume covers:update on results after six yearsHernández, A. J.; Lacasta Dutoit, Carlos; Prieto, Nuria; Pastor Piñeiro, JesúsArtículo
2009Animal performance characteristics in suckler-bred steers and heifers finished at 16-20 months of age on a grass silage and barley-based concentrate ration offered as a complete dietHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria; Roehe, R.; Simm, G.Comunicación de congreso
2012Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiotaMorán, Lara; Andrés, Sonia; Bodas, Raúl; Benavides, Julio; Prieto, Nuria; Pérez, Valentín; Giráldez, Francisco JavierArtículo
May-2007Aplicación de la tecnología NIRS para estimar parámetros físicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, PazComunicación de congreso
2006Aplicación de la tecnología NIRS para estimar parámetros indicativos de la calidad de la carne de vacunoAndrés, Sonia; Lavín, Paz; Prieto, NuriaTesis
2005Aplicación de la tecnología NIRS para estimar parámetros químicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Lavín, Paz; Giráldez, Francisco Javier; Mantecón, Ángel R.Comunicación de congreso
2009Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a reviewPrieto, Nuria; Roehe, R.; Lavín, Paz; Batten, G.; Andrés, SoniaArtículo
2009Application of terminal restriction fragment length polymorphism (T-RFLP) to study the effect of a diet with polyphenol supplementation on ruminal bacterial community in lambsLópez Campos, Oscar; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, SoniaComunicación de congreso
2009Associations between beef density by X-ray computed tomography, intramuscular fat and fatty acid composition: preliminary resultsNavajas, E. A.; Richardson, R. I.; Glasbey, C. A.; Prieto, Nuria; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R.Comunicación de congreso
2011Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattleTurner, S. P.; Navajas, E. A.; Hyslop, J. J.; Ross, D. W.; Richardson, R. I.; Prieto, Nuria; Bell, M.; Jack, M. C.; Roehe, R.Artículo
2009Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panelRoss, D. W.; Richardson, R. I.; Navajas, E. A.; Prieto, Nuria; Hyslop, J. J.; Marriott, D.; Simm, G.; Roehe, R.Comunicación de congreso
2013At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopyPrieto, Nuria; Dugan, M.E.R.; López Campos, Oscar; Aalhus, J. L.; Uttaro, B.Artículo
2011El ácido carnósico incluido en la dieta de corderos de cebo modifica parámetros sanguíneos y de la respuesta inmuneMorán, Lara; Andrés, Sonia; Bodas, Raúl; Prieto, Nuria; Pérez, V.; Giráldez, Francisco JavierComunicación de congreso
2008Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sexRodríguez, Ana Belén; Landa, Roberto; Bodas, Raúl; Prieto, Nuria; Mantecón, Ángel R.; Giráldez, Francisco JavierArtículo
Apr-2011Carcass pH, temperature and colur changes during the first 48 hours post slaughter in Aberdeen x Limousin and Limousin x Aberdeen Angus steers and heifersHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria; Roehe, R.; Simm, G.Comunicación de congreso
2012Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambsMorán, Lara; Rodriguez-Calleja, J. M.; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, SoniaArtículo
Feb-2014Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambsBlanco, Carolina; Bodas, Raúl; Prieto, Nuria; Andrés, Sonia; López, Secundino; Giráldez, Francisco JavierArtículo

Showing results 1 to 20 of 87