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Browsing by Author Prieto, Nuria

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessEmbargo. Digital.CSIC..pdf.jpg2008Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samplesPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, PazArtículo
closedAccessrestringido.pdf.jpg2003Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with ZnPastor Piñeiro, Jesús ; Hernández, Ana Jesús; Prieto, Nuria; Fernández-Pascual, MercedesArtículo
openAccess3. Elly_CT.pdf.jpg2010Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass compositionNavajas, E. A.; Richardson, R. I.; Ross, D. W.; Prieto, Nuria; Hyslop, J. J.; Simm, G.; Roehe, R.Comunicación de congreso
openAccess16. Jimmy pdf.pdf.jpg2009Animal performance characteristics in suckler-bred steers and heifers finished at 16-20 months of age on a grass silage and barley-based concentrate ration offered as a complete dietHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria; Roehe, R.; Simm, G.Comunicación de congreso
openAccessb14_prieto.pdf.jpgMay-2007Aplicación de la tecnología NIRS para estimar parámetros físicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, PazComunicación de congreso
openAccessTesis.pdf.jpg2006Aplicación de la tecnología NIRS para estimar parámetros indicativos de la calidad de la carne de vacunoPrieto, NuriaTesis
openAccessMantecón et al. 2005 Reg. 349.pdf.jpg2005Aplicación de la tecnología NIRS para estimar parámetros químicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Lavín, Paz; Giráldez, Francisco Javier; Mantecón, Ángel R.Comunicación de congreso
closedAccess2009Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a reviewPrieto, Nuria; Roehe, R.; Lavín, Paz; Batten, G.; Andrés, SoniaArtículo
openAccess11_ITEA_2009.pdf.jpg2009Application of terminal restriction fragment length polymorphism (T-RFLP) to study the effect of a diet with polyphenol supplementation on ruminal bacterial community in lambsLópez Campos, Oscar; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, SoniaComunicación de congreso
openAccess14. Elly pdf.pdf.jpg2009Associations between beef density by X-ray computed tomography, intramuscular fat and fatty acid composition: preliminary resultsNavajas, E. A.; Richardson, R. I.; Glasbey, C. A.; Prieto, Nuria; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R.Comunicación de congreso
openAccess15. Dave pdf.pdf.jpg2009Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panelRoss, D. W.; Richardson, R. I.; Navajas, E. A.; Prieto, Nuria; Hyslop, J. J.; Marriott, D.; Simm, G.; Roehe, R.Comunicación de congreso
openAccess2008Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sexRodríguez, Ana Belén; Landa, Roberto; Bodas, Raúl; Prieto, Nuria; Mantecón, Ángel R.; Giráldez, Francisco JavierArtículo
closedAccessEmbargo. Digital.CSIC..pdf.jpg2007Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fatOsorio, M. Teresa; Zumalacárregui, J. M.; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, Sonia; Mateo, J.Artículo
closedAccessEmbargo. Digital.CSIC..pdf.jpg2008Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)Prieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, PazArtículo
openAccessov7_fernandez.pdf.jpgMay-2007Efecto de la inclusión de pulpa de remolacha (sin o con vinaza) en el pienso de corderos en la fase de cebo sobre las características de la canal y de la carneFernández, Begoña; Bodas, Raúl; Prieto, Nuria; Mantecón, Ángel R.; Giráldez, Francisco Javier; López Campos, OscarComunicación de congreso
openAccess8. FAO-CIHEAM.pdf.jpg2009The effect of naringin on plasma lipid profile, and liver and intramuscular fat contents of fattening lambsBodas, Raúl; López Campos, Oscar; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, SoniaComunicación de congreso
closedAccessEmbargo. Digital.CSIC..pdf.jpg2008Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambsRodríguez, Ana Belén; Bodas, Raúl; Prieto, Nuria; Landa, Roberto; Mantecón, Ángel R.; Giráldez, Francisco JavierArtículo
closedAccess2010Identification of transgenic foods using NIR spectroscopy: a reviewAlishahi, H. Farahmand; Prieto, Nuria; Cozzolino, D.Artículo
openAccess16.2 Ross.pdf.jpg2008Investigations into the potential of video image analysis (VIA) and computerised tomography (CT) on live animals and carcasses in beef and sheepRoss, D. W.; Navajas, E. A.; Prieto, Nuria; Hyslop, J. J.; McLean, K.; Rius, E.; Lambe, N. R.; Bünger, L.; Simm, G.; Roehe, R.Comunicación de congreso
closedAccessEmbargo. Digital.CSIC..pdf.jpg2010Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportationLópez Campos, Oscar; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Pérez Pérez, Valentín; Andrés, SoniaArtículo