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Browsing by Author Prieto, Nuria

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RightsIssue DateTitleAuthor(s)
closedAccess2008Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samplesPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, Paz
closedAccess2003Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with ZnPastor Piñeiro, Jesús; Hernández, Ana Jesús; Prieto, Nuria; Fernández-Pascual, Mercedes
openAccess2010Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass compositionNavajas, E. A.; Richardson, R. I.; Ross, D. W.; Prieto, Nuria; Hyslop, J. J.; Simm, G.; Roehe, R.
openAccess2004Achieving an ecological olive crop using legume covers:update on results after six yearsHernández, Ana Jesús; Lacasta Dutoit, Carlos; Prieto, Nuria; Pastor Piñeiro, Jesús
openAccess2009Animal performance characteristics in suckler-bred steers and heifers finished at 16-20 months of age on a grass silage and barley-based concentrate ration offered as a complete dietHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria; Roehe, R.; Simm, G.
openAccess2012Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiotaMorán, Lara; Andrés, Sonia; Bodas, Raúl; Benavides, Julio; Prieto, Nuria; Pérez Pérez, Valentín; Giráldez, Francisco Javier
openAccessMay-2007Aplicación de la tecnología NIRS para estimar parámetros físicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Giráldez, Francisco Javier; Mantecón, Ángel R.; Lavín, Paz
openAccess2006Aplicación de la tecnología NIRS para estimar parámetros indicativos de la calidad de la carne de vacunoAndrés, Sonia; Lavín, Paz; Prieto, Nuria
openAccess2005Aplicación de la tecnología NIRS para estimar parámetros químicos indicativos de la calidad de la carne de vacunoPrieto, Nuria; Andrés, Sonia; Lavín, Paz; Giráldez, Francisco Javier; Mantecón, Ángel R.
closedAccess2009Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a reviewPrieto, Nuria; Roehe, R.; Lavín, Paz; Batten, G.; Andrés, Sonia
openAccess2009Application of terminal restriction fragment length polymorphism (T-RFLP) to study the effect of a diet with polyphenol supplementation on ruminal bacterial community in lambsLópez Campos, Oscar; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, Sonia
openAccess2009Associations between beef density by X-ray computed tomography, intramuscular fat and fatty acid composition: preliminary resultsNavajas, E. A.; Richardson, R. I.; Glasbey, C. A.; Prieto, Nuria; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R.
closedAccess2011Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattleTurner, S. P.; Navajas, E. A.; Hyslop, J. J.; Ross, D. W.; Richardson, R. I.; Prieto, Nuria; Bell, M.; Jack, M. C.; Roehe, R.
openAccess2009Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panelRoss, D. W.; Richardson, R. I.; Navajas, E. A.; Prieto, Nuria; Hyslop, J. J.; Marriott, D.; Simm, G.; Roehe, R.
closedAccess2013At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopyPrieto, Nuria; Dugan, M. E. R.; López Campos, Oscar; Aalhus, J. L.; Uttaro, B.
openAccess2011El ácido carnósico incluido en la dieta de corderos de cebo modifica parámetros sanguíneos y de la respuesta inmuneMorán, Lara; Andrés, Sonia; Bodas, Raúl; Prieto, Nuria; Pérez Pérez, Valentín; Giráldez, Francisco Javier
openAccess2008Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sexRodríguez, Ana Belén; Landa, Roberto; Bodas, Raúl; Prieto, Nuria; Mantecón, Ángel R.; Giráldez, Francisco Javier
closedAccessApr-2011Carcass pH, temperature and colur changes during the first 48 hours post slaughter in Aberdeen x Limousin and Limousin x Aberdeen Angus steers and heifersHyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria; Roehe, R.; Simm, G.
openAccess2012Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambsMorán, Lara; Rodriguez-Calleja, J. M.; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, Sonia
openAccessFeb-2014Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambsBlanco, Carolina; Bodas, Raúl; Prieto, Nuria; Andrés, Sonia; López, Secundino; Giráldez, Francisco Javier