English   español  

Navegación por Autor Prieto, Miguel Ángel

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 1 a 20 de 36  Siguiente >
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessCritical_point_problems_associated.pdf.jpg2014A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacityPrieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxoartículo
closedAccessaccesoRestringido.pdf.jpg2015A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymesPrieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxoartículo
openAccessNew_model_quantify_Prieto_2014.pdf.jpg2014A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk predictionPrieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxoartículo
openAccessNew_microplate_procedure.pdf.jpg2013A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case studyPrieto, Miguel Ángel CSIC ORCID; Murado García, Miguel Anxo; Vázquez, José Antonio CSIC ORCID; Anders, Yvonne; Curran, Thomas P.artículo
openAccessSimple_pseudo_mechanistic_2012.pdf.jpg2012A simple pseudo-mechanistic model for the characterization and quantification of the response of the copper-induced oxidative LDL methodPrieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Curran, Thomas P.; Anders, Yvonne; Murado García, Miguel Anxocomunicación de congreso
openAccessStandardized_kinetic_model.pdf.jpg2012A standardized kinetic model to evaluate the antioxidant activity responses. The β-Carotene method as a case study.Prieto, Miguel Ángel CSIC ORCID; Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Anders, Yvonne; Murado García, Miguel Anxocomunicación de congreso
openAccessTime-dase_model_quantify_Prieto2015.pdf.jpg2014A time-dose model to quantify the antioxidant responses of the oxidative hemolysis inhibition assay (OxHLIA) and its extension to evaluate other hemolytic effectorsPrieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCIDartículo
closedAccess2013Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding mediumTorrado, Ana CSIC; Vázquez, José Antonio CSIC ORCID; Prieto, Miguel Ángel CSIC ORCID; Fuciños, Pablo CSIC ORCID; Montemayor, María I. CSIC; Pastrana, Lorenzo CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxoartículo
openAccessEfficient_methodology_2015.pdf.jpg2015An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assaysPrieto, Miguel Ángel CSIC ORCID; Curran, Thomas P.; Gowen, A.; Vázquez, José Antonio CSIC ORCIDartículo
openAccessEnvironmental_management_industrial_solution.pdf.jpg2015An environmental management industrial solution for the treatment and reuse of mussel wastewatersPrieto, Miguel Ángel CSIC ORCID; Prieto Lage, Iván; Vázquez, José Antonio CSIC ORCID; Ferreira, Isabel C. F. R.artículo
openAccessAnalytical_criteria_quantify.pdf.jpg2014Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: the bell protection functionPrieto, Miguel Ángel CSIC ORCID; Murado García, Miguel Anxo; Vázquez, José Antonio CSIC ORCID; Curran, Thomas P.artículo
closedAccessaccesoRestringido.pdf.jpg2007Biorremedios, dispersantes y un catálogo de equívocosMurado García, Miguel Anxo; Vázquez, José Antonio CSIC ORCID; Mirón, Jesús CSIC ORCID; González Fernández, Pilar CSIC; López Cabo, Marta CSIC ORCID; Pintado, José CSIC ORCID; Prieto, Miguel Ángel CSIC ORCIDcapítulo de libro
openAccessComparison several.pdf.jpg2012Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activityPrieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxoartículo
openAccessCrocin_bleaching_antioxidant.pdf.jpg2014Crocin bleaching antioxidant assay revisited: Application to microplate to analyze antioxidant and pro-oxidant activitiesPrieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxoartículo
openAccessDetermination_feedback_judo.pdf.jpg2014Determination of feedback in judo by means of T-patternsPrieto Lage, Iván; Gutiérrez-Santiago, Alfonso; Prieto, Miguel Ángel CSIC ORCIDartículo
openAccessDose-response_Murado_Prieto.pdf.jpg2013Dose-response analysis in the joint action of two effectors. A new approach to simulation, identification and modeling of some basic interactionsMurado García, Miguel Anxo; Prieto, Miguel Ángel CSIC ORCIDartículo
openAccess1475-2859-10-100.pdf.jpg25-nov-2011Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling.Vázquez, José Antonio CSIC ORCID; Durán, Ana CSIC; Rodríguez-Amado, I. CSIC; Prieto, Miguel Ángel CSIC ORCID; Rial, Diego CSIC ORCID; Murado García, Miguel Anxoartículo
openAccessFoodChem2022-Zhou.pdf.jpg29-ene-2022Extraction of lipids from microalgae using classical and innovative approachesZhou, Jianjun; Wang, Min; Saraiva, Jorge A; Martins, Ana Paula; Pinto, Carlos A; Prieto, Miguel Ángel CSIC ORCID; Simal Gandara, Jesús; Cao, Hui; Xiao, Jianbo; Barba, Francisco J. CSIC ORCIDartículo
openAccessTesis_Prieto_Lage.pdf.jpg2014Formulación y optimización de métodos analíticos empleando modelos matemáticos dependientes del tiempo y la dosis para la caracterización, identificación y cuantificación eficiente de respuestas individuales, sinérgicas y antagónicas de anti- y pro-oxidantes. Aplicación práctica con diferentes sustratos alimentariosPrieto, Miguel Ángel CSIC ORCIDtesis doctoral
openAccessComp Rev Food Sci Food Safe - 2022 - Rocchetti - Functional implications of bound phenolic compounds and phenolics food.pdf.jpgmar-2022Functional implications of bound phenolic compounds and phenolics-food interaction: A reviewRocchetti, Gabriele; Perez Gregorio, Rosa; Lorenzo, José M.; Barba, Francisco J. CSIC ORCID; García Oliveira, Paula; Prieto, Miguel Ángel CSIC ORCID; Simal Gandara, Jesús; Mosele, Juana I.; Motilva, María-José CSIC ORCID ; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigiartículo de revisión