| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2017 | Agar films containing fish protein hydrolysate for extending fish fillets shelf-life | Da Rocha, Meritaine; López Caballero, M. E. CSIC ORCID; Prentice, Carlos | comunicación de congreso |
| openAccess |  | 2018 | Anti-Inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysate | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; Baccan, G. C.; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
| openAccess |  | 2017 | Antimicrobial efficacy of protein hydrolysate from underutilized fish | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Prentice, Carlos | comunicación de congreso |
| openAccess |  | 2019 | Biological activity of hydrolysates from industrial by-products encapsulated in chitosan nanoparticles | Oliveira Lima, Karina; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Fernández de Palencia, P. CSIC; Gómez Guillén, M. C. CSIC ORCID; Prentice, Carlos; Montero García, Pilar CSIC ORCID | póster de congreso |
| openAccess |  | 2021 | Characterization, bioactivity and application of chitosan-based nanoparticles in a food emulsion model | Oliveira Lima, Karina; Barreto Pinilla, Cristian Mauricio; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
| openAccess |  | 2021 | Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts | Oliveira Lima, Karina; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos; Taipe Huisa, Andy Joel; Monserrat, José Maria | artículo |
| openAccess |  | 2018 | Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; Romani, Viviane Patrícia; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
| openAccess |  | 2021 | Yogurt fortification by the addition of microencapsulated stripped weakfish (Cynoscion guatucupa) protein hydrolysate | Oliveira Lima, Karina; Rocha, Meritaine da; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Tovar, C. A.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
