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Navegación por Autor Prentice, Carlos
Mostrando resultados 1 a 4 de 4
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2017 | Agar films containing fish protein hydrolysate for extending fish fillets shelf-life | Da Rocha, Meritaine; López Caballero, M. E.  ; Prentice, Carlos | Comunicación de congreso |
| closedAccess |  | 2018 | Anti-Inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysate | Da Rocha, Meritaine; Alemán, Ailén ; Baccan, G. C.; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar ; Prentice, Carlos | Artículo |
| openAccess |  | 2017 | Antimicrobial efficacy of protein hydrolysate from underutilized fish | Da Rocha, Meritaine; Alemán, Ailén ; López Caballero, M. E. ; Prentice, Carlos | Comunicación de congreso |
| closedAccess |  | 2018 | Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life | Da Rocha, Meritaine; Alemán, Ailén ; Romani, Viviane Patrícia; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar ; Prentice, Carlos | Artículo |
