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Browsing by Author Pozo-Bayón, Mª Ángeles

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RightsIssue DateTitleAuthor(s)
openAccess2012Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursorsMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Cueva, Carolina; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
closedAccess2010API-IT-MS for Measuring Aroma Release from Dentifrice Products Using a Device To Simulate Tooth BrushingPozo-Bayón, Mª Ángeles; Martín-Álvarez, Pedro J.
closedAccess2010Aplication of pre-column derivatization with 2,3 naphtalenedialdehyde and RP-HPLC-FL for the analysis of glutathione and its precursor G-glutamyl-cysteine in wines and model wines supplemented with oenological inactive preparationsAndújar-Ortiz, Inmaculada; Rodríguez-Bencomo, Juan José; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
closedAccess2013Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised winesRodríguez-Bencomo, Juan José; Selli, Serkan; Muñoz-González, Carolina; Martín-Álvarez, Pedro J.; Pozo-Bayón, Mª Ángeles
closedAccess2010Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast PreparationPozo-Bayón, Mª Ángeles; Andújar-Ortiz, Inmaculada; Mendiola, J. A.; Ibáñez, Elena; Moreno-Arribas, M. Victoria
closedAccess2010Assessment of the effect of non-volatile wine matrix on the volatility of typical wine aroma compounds by HS-SPME-GC-MS analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
openAccessOct-2011Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
openAccessSep-2011Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumptionMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
openAccess2014Capacidad de la microbiota oral humana para producir compuestos odorantes del vino a partir de precursores no odorantes de la uvaMuñoz-González, Carolina; Cueva, Carolina; Pozo-Bayón, Mª Ángeles; Moreno-Arribas, M. Victoria
closedAccess25-Nov-2009Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model WinesPozo-Bayón, Mª Ángeles; Andújar-Ortiz, Inmaculada; Alcaide-Hidalgo, J. M.; Martín-Álvarez, Pedro Jesús; Moreno-Arribas, M. Victoria
openAccessJun-2010Chemical and sensory characterization of commercial Xarel.lo white wines from the Penedes regionMuñoz-González, Carolina; Pozo-Bayón, Mª Ángeles; Martín-Álvarez, Pedro J.; Bartra, Enric; García Cazorla, Joan; Puig Puyol, Anna; Moreno-Arribas, M. Victoria
closedAccess2010Comparison of liquid-liquid extraction and solid phase extraction fro the GC-MS analysis of phenolic acids resulting from the degradation of wine polyphenols by faecal microbiotaMuñoz-González, Carolina; Pozo-Bayón, Mª Ángeles; Rodríguez-Bencomo, Juan José; Martín-Álvarez, Pedro J.; Cueva, Carolina; Bartolomé, Begoña; Moreno-Arribas, M. Victoria
closedAccess2012Effect of using glutathione-enrichedinactive dry yeast preparations on the phenolic composition of rosé grenache wines during winemakingAndújar-Ortiz, Inmaculada; Pozo-Bayón, Mª Ángeles; Garrido, Ignacio; Bartolomé, Begoña; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria
closedAccess2011Enzymatic activities of wine lactic acid bacteria: production of volatile sulphur compounds and varietal aromasMartínez-Cuesta, M. Carmen; García-Ruiz, Almudena; Rodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Pozo-Bayón, Mª Ángeles; Requena, Teresa; Bartolomé, Begoña; Moreno-Arribas, M. Victoria
closedAccess2013Evaluación del aroma liberado durante el consumo de vino empleando un sistema de atrapamiento de aroma retronasalMuñoz-González, Carolina; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
openAccess2013Evaluación del aroma liberado durante el consumo de vino empleando un sistema de atrapamiento de aroma retronasalMuñoz-González, Carolina; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
closedAccess2014Evaluación del efecto de la composición de la matriz vínica en la liberación del aroma retronasal durante el consumo de vinoMuñoz-González, Carolina; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
openAccess2012Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiotaMuñoz-González, Carolina; Moreno-Arribas, M. Victoria; Rodríguez-Bencomo, Juan José; Cueva, Carolina; Martín-Álvarez, Pedro J.; Bartolomé, Begoña; Pozo-Bayón, Mª Ángeles
openAccess2014Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine agingRodríguez-Bencomo, Juan José; Andújar-Ortiz, Inmaculada; Moreno-Arribas, M. Victoria; Simó, Carolina; González, Javier; Chana, Antonio; Dávalos, Juan Z.; Pozo-Bayón, Mª Ángeles
openAccess2014Impact of the nonvolatile wine matrix composition on the in vivo aroma release from winesMuñoz-González, Carolina; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles