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Browsing by Author Piskula, Mariusz K.

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Showing results 1 to 16 of 16
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess1-Jan-2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez Villaluenga, Cristina  ; Zielinski, Henryk; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccess2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana  ; Gulewicz, Piotr; Martínez Villaluenga, Cristina  ; Peñas, Elena  ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción Artículo
openAccess2017 Hollands apple pranthocyanidins validation J. CHROM..pdf.jpg28-Apr-2017Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extractsHollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; García-Villalba, Rocío ; Tomás Barberán, Francisco ; Piskula, Mariusz K.; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul A.Artículo
closedAccessAug-2008Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. ZapatonFernández-Orozco, Rebeca ; Frías, Juana  ; Muñoz, Rosario ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccessJan-2009Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye breadMartínez Villaluenga, Cristina  ; Michalska, A.; Frías, Juana  ; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Zieliński, HalinaArtículo
closedAccessNov-2009Effect of flour extraction rate and baking process on vitamin B1 and B2 and antioxidant activity of ginger based productsMartínez Villaluenga, Cristina  ; Horszwald, Anna; Frías, Juana  ; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Zielinski, HenrykArtículo
closedAccess2005Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. carillaDoblado, Rosa; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Muñoz, Rosario ; Frías, Juana  ; Vidal-Valverde, Concepción Artículo
closedAccessMay-2009Evaluation of bio-processes to improve the antioxidant characteristics of chickpeasFernández-Orozco, Rebeca ; Frías, Juana  ; Zielinski, Henryk; Muñoz, Rosario ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccessOct-2008Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium.Zielinska, Danuta; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Zielinski, Henryk; Vidal-Valverde, Concepción Artículo
closedAccessAug-2006Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. ZapatonFernández-Orozco, Rebeca ; Piskula, Mariusz K.; Zielinski, Henryk; Kozlowska, Halina; Frías, Juana  ; Vidal-Valverde, Concepción Artículo
closedAccess2009Influence of fermentation conditions on glucosinolates, ascorbigen and ascorbic acid content in white cabbage (Brassica oleracea ssp. Capitata cv. Taler) cultivated in different seasonsMartínez Villaluenga, Cristina  ; Peñas, Elena  ; Frías, Juana  ; Ciska, Ewa; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Kozlowska, HalinaArtículo
closedAccessaccesoRestringido.pdf.jpgNov-2005Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sproutsFrías, Juana  ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccess1-Dec-2008Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. Emmerald, Glycine max cv. jutro and Glycine max cv. MeritFernández-Orozco, Rebeca ; Frías, Juana  ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccess2006The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseedsZielinski, Henryk; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccess1-Jun-2010Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seedsMartínez Villaluenga, Cristina  ; Peñas, Elena  ; Ciska, Ewa; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción ; Frías, Juana  Artículo
closedAccessaccesoRestringido.pdf.jpgJul-2005Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sproutsZielinski, Henryk; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo