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Browsing by Author Piñeiro, Carmen

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RightsIssue DateTitleAuthor(s)
closedAccess2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac; Gallardo, José Manuel
closedAccess2010Anisakis survival in refrigerated fish products under CO2 modified-atmospherePascual, Santiago; Antonio, José Manuel; López Cabo, Marta; Piñeiro, Carmen
closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P.; Piñeiro, Carmen; Gallardo, José Manuel; Barros-Velázquez, J.
openAccess2001Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresisPiñeiro, Carmen; Vázquez, Jesús; Marina, Anabel; Barros-Velázquez, J.; Gallardo, José Manuel
openAccess2004Damage inhibition during frozen storage of horse mackerel (Trachurus trachurus) fillets by a previous plant extract treatmentAubourg, Santiago P.; Lugasi, Andrea; Hóvári, Judit; Piñeiro, Carmen; Lebovics, Vera; Jakóczi, Iván
closedAccess1995Denaturation of fish proteins during frozen storage: role of formaldehydeGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac
closedAccess1999Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative studyPiñeiro, Carmen; Barros-Velázquez, J.; Pérez Martín, Ricardo Isaac
openAccess2008Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methodsCarrera, Mónica; Losada, Vanesa; Gallardo, José Manuel; Aubourg, Santiago P.; Piñeiro, Carmen
openAccess2004Effect of slurry ice on chemical changes related to quality loss during European Hake ( Merluccius merluccius) chilled storageLosada, Vanesa; Piñeiro, Carmen; Barros-Velázquez, J.; Aubourg, Santiago P.
openAccess2006Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima)Rodríguez, Óscar; Barros-Velázquez, J.; Piñeiro, Carmen; Gallardo, José Manuel; Aubourg, Santiago P.
openAccess2011Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoringCarrera, Mónica; Cañas, Benito; López-Ferrer, Daniel; Piñeiro, Carmen; Vázquez, Jesús; Gallardo, José Manuel
closedAccess2000Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusingRehbein, Hartmut; Kündiger, R.; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac
closedAccess1993Fish species identification in seafood productsGonzález Sotelo, Carmen; Piñeiro, Carmen; Gallardo, José Manuel; Pérez Martín, Ricardo Isaac
closedAccess23-Aug-2006Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fractionCarrera, Mónica; Cañas, Benito; Piñeiro, Carmen; Vázquez, Jesús; Gallardo, José Manuel
closedAccess2000Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative studyEtienne, Monique; Pérez Martín, Ricardo Isaac; Piñeiro, Carmen
closedAccess1992Identification of fish species in smoked fish products by electrophoresis and isoelectric focusingGonzález Sotelo, Carmen; Piñeiro, Carmen; Gallardo, José Manuel; Pérez Martín, Ricardo Isaac
openAccess2014Identification of the major ACE-inhibitory peptides produced by Eenzymatic hydrolysis of a protein concentrate from cuttlefish wastewaterRodríguez-Amado, I.; Vázquez, José Antonio; González Fernández, Pilar; Esteban-Fernández, Diego; Carrera, Mónica; Piñeiro, Carmen
openAccess2005Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry iceLosada, Vanesa; Piñeiro, Carmen; Barros-Velázquez, J.; Aubourg, Santiago P.
closedAccess10-Jul-2007De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family MerlucciidaeCarrera, Mónica; Cañas, Benito; Piñeiro, Carmen; Vázquez, Jesús; Gallardo, José Manuel
openAccess2013Optimization of the pepsin digestion method for anisakis inspection in the fish industryLlarena-Reino, M.; Piñeiro, Carmen; Antonio, José Manuel; Outeriño, Luis; Vello, Carlos; González, Ángel F.; Pascual, Santiago