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Navegación por Autor Pedrosa, Mercedes M.
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2020 | Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates | Borderías, A. Javier CSIC ORCID ; Tovar, C. A.; Domínguez-Timón, Fátima CSIC; Díaz, M. Teresa; Pedrosa, Mercedes M.; Moreno Conde, Helena María CSIC ORCID | artículo |
closedAccess | | 2020 | Comparison of bioactive compounds content and techno-functional properties of pea and bean flours and their protein isolates | Pedrosa, Mercedes M.; Varela, Alejandro; Domínguez-Timón, Fátima CSIC; Tovar, C. A.; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Díaz, M. Teresa | artículo |
openAccess | | 2022 | Effect of different technological factors on the gelation of a low-lectin bean protein isolate | Moreno Conde, Helena María CSIC ORCID; Díaz, M. Teresa; Borderías, A. Javier CSIC ORCID ; Domínguez-Timón, Fátima CSIC; Varela, Alejandro; Tovar, C. A.; Pedrosa, Mercedes M. | artículo |
closedAccess | | 2020 | Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties | Moreno Conde, Helena María CSIC ORCID; Domínguez-Timón, Fátima CSIC; Díaz, M. Teresa; Pedrosa, Mercedes M.; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | artículo |