| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2016 | Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats | Roncero Ramos, Irene CSIC ORCID; Pastoriza, Silvia CSIC ORCID; Navarro, María Pilar CSIC ; Delgado Andrade, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2017 | Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects | Pastoriza, Silvia CSIC ORCID; Pérez-Burillo, Sergio; Delgado Andrade, Cristina CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID | artículo |
| closedAccess |  | 2014 | Consumption of model Maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats | Roncero Ramos, Irene CSIC ORCID; Pastoriza, Silvia CSIC ORCID; Navarro, María Pilar CSIC ; Delgado Andrade, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2016 | Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements? | Delgado Andrade, Cristina CSIC ORCID ; Roncero Ramos, Irene CSIC ORCID; Haro, Ana; Pastoriza, Silvia CSIC ORCID; Navarro, María Pilar CSIC | artículo |
| closedAccess |  | 2017 | Effects of dietary AGEs in the gut microbiota composition | Pérez-Burillo, Sergio; Pastoriza, Silvia CSIC ORCID; Rufián Henares, J. A. CSIC ORCID; Delgado Andrade, Cristina CSIC ORCID | capítulo de libro |
| openAccess |  | 11-ene-2017 | Evaluation of the availability and antioxidant capacity of Maillard compounds present in bread crust: Studies in Caco-2 cells | Pastoriza, Silvia CSIC ORCID; Seiquer, Isabel CSIC ORCID; Mesías, Marta CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID; Delgado Andrade, Cristina CSIC ORCID | artículo |
| openAccess |  | 2017 | Healthy properties of green and white teas: an update | Pastoriza, Silvia CSIC ORCID; Mesías, Marta CSIC ORCID ; Cabrera-Vique, Carmen; Rufián Henares, J. A. CSIC ORCID | artículo |
| closedAccess |  | 2017 | High antioxidant action and prebiotic activity of hydrolyzed spent coffee grounds (HSCG) in a simulated digestion-fermentation model: Toward the development of a novel food supplement | Panzella, Lucia; Pérez-Burillo, Sergio; Pastoriza, Silvia CSIC ORCID; Martín, M. Ángeles CSIC ORCID ; Cerruti, Pierfrancesco; Goya, Luis CSIC ORCID; Ramos, Sonia CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID; Napolitano, Alessandra; D'Ischia, Marco | artículo |
| closedAccess |  | 2017 | Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products | Delgado Andrade, Cristina CSIC ORCID ; Pastoriza, Silvia CSIC ORCID; Peinado, M. Jesús CSIC; Rufián Henares, J. A. CSIC ORCID; Navarro, María Pilar CSIC ; Rubio, Luis A. CSIC ORCID | artículo |
| openAccess |  | 2012 | Reactivity of acrylamide with coffee melanoidins in model systems | Pastoriza, Silvia CSIC ORCID; Rufián Henares, J. A. CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
