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Browsing by Author Pascual-Teresa, Sonia de

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Issue DateTitleAuthor(s)Type
2006Absorption of isoflavones in humans: Effects of food matrix and processingPascual-Teresa, Sonia de; Hallund, J.; Talbot, D.; Schroot, J.; Williams, C.M.; Bugel, S.; Cassidy, A.Artículo
27-May-2014Actividad antibacteriana de extractos de té verde y brócoli frente a Campylobacter jejuniSilván Jiménez, José Manuel; Domínguez-Perles, Raúl; Carvajal, M.; Moreno, Diego A.; García-Viguera, Cristina; Martínez-Rodríguez, A. J.; Pascual-Teresa, Sonia deComunicación de congreso
1998Analysis of flavanols in beverages by high-performance liquid chromatography with chemical reaction detectionPascual-Teresa, Sonia de; Treutter, D; Rivas-Gonzalo, Julián C.; Santos Buelga, C.Artículo
2013AnthocyaninsPascual-Teresa, Sonia de; Sánchez Ballesta, M. Teresa; García-Viguera, CristinaCapítulo de libro
2008Anthocyanins: From plant to healthPascual-Teresa, Sonia de; Sánchez Ballesta, M. TeresaArtículo
2013Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.Silván, José Manuel; Mingo, Elisa; Hidalgo, María; Pascual-Teresa, Sonia de; Carrascosa, Alfonso V.; Martínez Rodríguez, Adolfo JoséArtículo
2005Antioxidant and anti-atherogenic activities of olive oil phenolicsTurner, R.; Etienne, N..; Alonso, M.G.; Pascual-Teresa, Sonia de; Minihane, Anne-Marie; Weinberger, P.; Rimbach, GerardArtículo
2004Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - Studies in platelets, monocytes, and human endothelial cellsGarcía Alonso, María; Rimbach, Gerard; Rivas-Gonzalo, Julián C.; Pascual-Teresa, Sonia deArtículo
2003Antioxidant and free radical scavenging activity of isoflavone metabolitesRimbach, Gerard; Pascual-Teresa, Sonia de; Ewins, B. A.; Matsugo, S; Uchida, Y.; Minihane, Anne-Marie; Turner, R.; Vafeiadou, K.; Weinberger, P.Artículo
2002Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peelPlumb, G.W.; Pascual-Teresa, Sonia de; Santos-Buelga, Celestino; Rivas-Gonzalo, Julián C.; Williamson, G.Artículo
Dec-2009Bioconversion of anthocyanin glycosides by Bifidobacteria and LactobacillusÁvila, Marta; Hidalgo, María; Sánchez-Moreno, Concepción; Peláez, Carmen; Requena Rolanía, María Teresa; Pascual-Teresa, Sonia deArtículo
2011Chocolate: (Un)healthy source of polyphenols?Rimbach, Gerard; Egert, S.; Pascual-Teresa, Sonia deArtículo
2014Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of actionFilipiak, K.; Hidalgo, María; Silván, José Manuel; Fabre, Benjamín; Carbajo, Rodrigo J.; Pineda-Lucena, Antonio; Ramos, Ana; Pascual-Teresa, Beatriz de; Pascual-Teresa, Sonia deArtículo
May-2010Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by CampylobacterGañan, M.; Campos, G.; Muñoz, Rosario; Carrascosa, Alfonso V.; Pascual-Teresa, Sonia de; Martínez Rodríguez, Adolfo JoséArtículo
2012Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco-2 cells of lactic acid bacteriaGañan, M.; Carrascosa, Alfonso V.; Pascual-Teresa, Sonia de; Martínez Rodríguez, Adolfo JoséArtículo
14-Sep-2000Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table GrapesCantos Villar, Emma; García-Viguera, Cristina; Pascual-Teresa, Sonia de; Tomás Barberán, FranciscoArtículo
2012Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy mealHuebbe, P.; Giller, K; Pascual-Teresa, Sonia de; Arkenau, A.; Adolphi, B.; Portius, S.; Arkenau, C.N.; Rimbach, GerardArtículo
22-Apr-2009Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated StoragePlaza, Lucía; Sánchez-Moreno, Concepción; Pascual-Teresa, Sonia de; Ancos, Begoña de; Cano, M. PilarArtículo
13-Apr-2010Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current EvidencePascual-Teresa, Sonia de; Moreno, Diego A.; García-Viguera, CristinaArtículo
1-Aug-2010Flavonoid–flavonoid interaction and its effect on their antioxidant activityHidalgo, María; Sánchez-Moreno, Concepción; Pascual-Teresa, Sonia deArtículo

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