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Browsing by Author Pardo, José Emilio

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openAccess30-Oct-2018Effect of roasting conditions on pigment composition and some quality parameters of pistachio oilRabadán, Adrián; Gallardo Guerrero, Lourdes  ; Gandul-Rojas, Beatriz  ; Álvarez Ortí, Manuel; Pardo, José Emilioartículo