| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2009 | Antioxidant activity of fermented soybeans in linoleic acid emulsion models | Wardhani, Dyah Hesti; Vázquez, José Antonio CSIC ORCID; Fuciños, Pablo CSIC ORCID; Pandiella, Severino S. | póster de congreso |
| openAccess |  | 2019 | By-products of the rice processing obtained by controlled debranning as substrates for the production of probiotic bacteria | Saman, Premsuda; Fuciños, Pablo CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2008 | Controlled germination to enhance the functional properties of rice | Saman, Premsuda; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| closedAccess | | 15-abr-2009 | Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate | Rozada, Raquel; Vázquez, José Antonio CSIC ORCID; Charalampopoulos, Dimitris; Thomas, Keith; Pandiella, Severino S. | artículo |
| openAccess |  | 2008 | Enzymatic digestion and in vitro fermentation of coat fractions by human lactobacillus strains | Kedia, Gopal; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2008 | Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria | Kedia, Gopal; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2011 | Fermentability of brown rice and rice bran for growth of human Lactobacillus plantarum NCIMB 8826 | Saman, Premsuda; Fuciños, Pablo CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2008 | Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum | Kedia, Gopal; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2017 | In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology | Saman, Premsuda; Tuohy, Kieran M.; Vázquez, José Antonio CSIC ORCID; Gibson, Glenn; Pandiella, Severino S. | artículo |
| openAccess |  | 2009 | In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria | Kedia, Gopal; Vázquez, José Antonio CSIC ORCID; Charalampopoulos, Dimitris; Pandiella, Severino S. | artículo |
| closedAccess | | 2013 | Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans | Wardhani, Dyah Hesti; Fuciños, Pablo CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2008 | Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures | Wardhani, Dyah Hesti; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2009 | Mathematical modelling of the development of antioxidant activity in soybeans fermented with Aspergillus oryzae and Aspergillus awamori in the solid state | Wardhani, Dyah Hesti; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2009 | Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities | Charalampopoulos, Dimitris; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2010 | Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae | Wardhani, Dyah Hesti; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
