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Browsing by Author Pérez Rubio, Ana Gracia

Showing results 1 to 17 of 17
RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2221575_B1.pdf.jpg16-Mar-2006Aceite de oliva virgen con características sensoriales modificadas y procedimiento de obtenciónGarcía Martos, José M. ; Martínez Peláez, María del Carmen ; Pérez Camino, María del Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia Patente
openAccessVOO.pdf.jpg2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia ; Sanz, Carlos Artículo
closedAccessaccesoRestringido.pdf.jpg2015Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varietiesAbdallah, I. B.; Tlili, N.; Martínez-Force, Enrique ; Pérez Rubio, Ana Gracia ; Pérez Camino, María del Carmen ; Albouchi, A.; Boukhchina, SadokArtículo
closedAccessOct-2009Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol InductionCayuela, José Antonio ; Vázquez, A.; Pérez Rubio, Ana Gracia ; García Martos, José M. Artículo
openAccessLuaces.pdf.jpg30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar; Pérez Rubio, Ana Gracia ; Sanz, Carlos Artículo
closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves ; Hernández, M. Luisa ; Pérez Rubio, Ana Gracia ; Sanz, Carlos ; Martínez-Rivas, José Manuel Artículo
embargoedAccessPostprint_FoodChemistry_2015_V171_P364.pdf.jpg2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
embargoedAccessPostprint_FoodChem_2015_V174_P240.pdf.jpg2015Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profilesHachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa ; Gargouri, Mohamed; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccess2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccess31-Aug-2009Quality evaluation of processed strawberry fruitsLeón Romero, Angela María ; Torres, P.; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccessMar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos ; Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia Artículo
openAccess2142740_B1.pdf.jpg1-Dec-2000Sistema de control automático del enfriamiento de frutosOlías Jiménez, José Manuel; Sanz, Carlos ; Pérez Rubio, Ana Gracia ; Sánchez López, M.ª CarmenPatente
closedAccess2012Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction processSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
closedAccessJan-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen ; García-Rodríguez, Rosa ; Sánchez-Ortiz, Araceli ; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo
openAccessjournal.pone.0092898.pdf.jpg2014Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsPérez Rubio, Ana Gracia ; León, Lorenzo; Pascual, Mar ; Romero-Segura, Carmen ; Sánchez-Ortiz, Araceli ; Rosa, Raúl de la; Sanz, Carlos Artículo
openAccessVOO.pdf.jpg31-Dec-2011Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruitRomero-Segura, Carmen ; García-Rodríguez, Carmen; Sanz, Carlos ; Pérez Rubio, Ana Gracia Artículo