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Browsing by Author Pérez Rubio, Ana Gracia

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Showing results 1 to 16 of 16
RightsIssue DateTitleAuthor(s)
openAccess16-Mar-2006Aceite de oliva virgen con características sensoriales modificadas y procedimiento de obtenciónGarcía Martos, José M.; Martínez Peláez, María del Carmen; Pérez Camino, María del Carmen; Sanz, Carlos; Pérez Rubio, Ana Gracia
openAccess2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli; Pérez Rubio, Ana Gracia; Sanz, Carlos
closedAccessOct-2009Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol InductionCayuela, José Antonio; Vázquez, A.; Pérez Rubio, Ana Gracia; García Martos, José M.
openAccess30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar; Pérez Rubio, Ana Gracia; Sanz, Carlos
closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli; Romero-Segura, Carmen; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves; Hernández, M. Luisa; Pérez Rubio, Ana Gracia; Sanz, Carlos; Martínez-Rivas, José Manuel
embargoedAccess2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa; Romero-Segura, Carmen; Sanz, Carlos; Pérez Rubio, Ana Gracia
embargoedAccess2015Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profilesHachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa; Gargouri, Mohamed; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccess2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccess31-Aug-2009Quality evaluation of processed strawberry fruitsLeón Romero, Angela María; Torres, P.; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccessMar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa; Romero-Segura, Carmen; Sanz, Carlos; Sánchez-Ortiz, Araceli; Pérez Rubio, Ana Gracia
openAccess1-Dec-2000Sistema de control automático del enfriamiento de frutosOlías Jiménez, José Manuel; Sanz, Carlos; Pérez Rubio, Ana Gracia; Sánchez López, M.ª Carmen
closedAccess2012Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction processSánchez-Ortiz, Araceli; Romero-Segura, Carmen; Sanz, Carlos; Pérez Rubio, Ana Gracia
closedAccessJan-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen; García-Rodríguez, Rosa; Sánchez-Ortiz, Araceli; Sanz, Carlos; Pérez Rubio, Ana Gracia
openAccess2014Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsPérez Rubio, Ana Gracia; León, Lorenzo; Pascual, Mar; Romero-Segura, Carmen; Sánchez-Ortiz, Araceli; Rosa, Raúl de la; Sanz, Carlos
openAccess31-Dec-2011Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruitRomero-Segura, Carmen; García-Rodríguez, Carmen; Sanz, Carlos; Pérez Rubio, Ana Gracia