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Browsing by Author Pérez Martín, Ricardo Isaac

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Showing results 1 to 20 of 78
Issue DateTitleAuthor(s)Type
1995A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipidsAubourg, Santiago P.; Medina, Isabel; Pérez Martín, Ricardo IsaacArtículo
1997A complete dynamic model for the thermal processing of bioproducts in batch units and its application to controller designAlonso, Antonio A.; Banga, Julio R.; Pérez Martín, Ricardo IsaacArtículo
2007A rapid methodology for screening hake species (Merluccius Spp.) by single-stranded conformation polymorphism analysisChapela, María José; Sánchez, Ana Cristina; Suárez, María Isabel; Pérez Martín, Ricardo Isaac; González Sotelo, CarmenArtículo
1993Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processingMedina, Isabel; Aubourg, Santiago P.; Pérez Martín, Ricardo IsaacArtículo
2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac; Gallardo, José ManuelArtículo
1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P.; González Sotelo, Carmen; Pérez Martín, Ricardo IsaacArtículo
1999Challenges in the identification of species of canned fishMackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Medina, Isabel; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, Manuel; Rehbein, HartmutArtículo
1988Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processingPérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; Gallardo, José ManuelArtículo
1990Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)Gallardo, José Manuel; Pérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; González Sotelo, CarmenArtículo
1998Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysisRehbein, Hartmut; Mackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, ManuelArtículo
2007Comparison of DNA extraction methods from muscle of canned tuna for species identificationChapela, María José; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Pardo, M. A.; Pérez-Villareal, Begoña; Gilardi, Patricia; Riese, JuanArtículo
1992Comparison of six methylation methods on marine lipidsMedina, Isabel; Aubourg, Santiago P.; Gallardo, José manuel; Pérez Martín, Ricardo IsaacArtículo
1995Composition of phospholipids of white muscle of six tuna speciesMedina, Isabel; Aubourg, Santiago P.; Pérez Martín, Ricardo IsaacArtículo
2014Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?Griffiths, Andrew M.; González Sotelo, Carmen; Mendes, Rogério; Pérez Martín, Ricardo Isaac; Schröder, Ute; Shorten, Marc; Silva, Helena A.; Verrez-Bagnis, Véronique; Mariani, StefanoArtículo
1995Denaturation of fish proteins during frozen storage: role of formaldehydeGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo IsaacArtículo
1983Determinación de histidina e histamina por cromatografía bidimensional en capa fina y densitometríaGallardo, José Manuel; Montemayor, María I.; Pérez Martín, Ricardo IsaacArtículo
1997Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: Application in the analysis of fish and marine productsGallardo, José Manuel; González Sotelo, Carmen; Pérez Martín, Ricardo IsaacArtículo
1989Determination of thermal conductivity, specific heat and thermal diffusivity of albacore (Thunnus alalunga)Pérez Martín, Ricardo Isaac; Gallardo, José Manuel; Banga, Julio R.; Casares, J.Artículo
2014Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodologySantaclara, Francisco J.; Pérez Martín, Ricardo Isaac; González Sotelo, CarmenArtículo
2001Development of a DNA-based method aimed at identifying the fish species present in food productsHold, Georgina L.; González Sotelo, Carmen; Pérez Martín, Ricardo IsaacArtículo

Showing results 1 to 20 of 78