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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2010 | A ciencia do mexillón: ciencias e tecnoloxías mariñas implicadas no cultivo, transformación e comercialización do mexillón (Mytillus galloprovincialis) | Ríos, Aida F.  ; Figueras Huerta, Antonio ; Novoa, Beatriz ; Gestal, C. ; Castro, Carmen G. ; González Sotelo, Carmen ; Babarro, José M. F. ; Peteiro, Laura G. ; Pastoriza, Laura ; Fernández-Reiriz, María José ; Bernárdez Costas, Marta ; Murado García, Miguel Anxo ; González Fernández, Pilar ; Aranguren, Raquel ; Pérez Martín, Ricardo Isaac ; Prego, R. ; Álvarez-Salgado, Xosé Antón | libro |
| openAccess | | 1995 | A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids | Aubourg, Santiago P. ; Medina, Isabel ; Pérez Martín, Ricardo Isaac | artículo |
| closedAccess | | 1997 | A complete dynamic model for the thermal processing of bioproducts in batch units and its application to controller design | Alonso, Antonio A. ; Banga, Julio R. ; Pérez Martín, Ricardo Isaac | artículo |
| closedAccess | | 2007 | A rapid methodology for screening hake species (Merluccius Spp.) by single-stranded conformation polymorphism analysis | Chapela, María José ; Sánchez, Ana Cristina ; Suárez, María Isabel; Pérez Martín, Ricardo Isaac ; González Sotelo, Carmen | artículo |
| embargoedAccess |  | 2018 | An integral and sustainable valorisation strategy of squid pen by-products | Vázquez, José Antonio ; Ramos, Patricia ; Valcárcel, J.; Antelo, L. T. ; Novoa-Carballal, Ramón; Reis, Rui L.; Pérez Martín, Ricardo Isaac | artículo |
| closedAccess | | 1993 | Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processing | Medina, Isabel ; Aubourg, Santiago P. ; Pérez Martín, Ricardo Isaac | artículo |
| closedAccess | | 2000 | Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantification | González Sotelo, Carmen ; Piñeiro, Carmen ; Pérez Martín, Ricardo Isaac ; Gallardo, José Manuel | artículo |
| openAccess |  | 2015 | Andamios porosos (apatita/colágeno) de origen marino para aplicaciones biomédicas | López-Senra, E.; Pérez Martín, Ricardo Isaac ; González Sotelo, Carmen ; González, P. | póster de congreso |
| openAccess |  | 1998 | Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection | Aubourg, Santiago P. ; González Sotelo, Carmen ; Pérez Martín, Ricardo Isaac | artículo |
| openAccess |  | 2016 | Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing) | Velasco, Amaya ; Aldrey, Anxela; Pérez Martín, Ricardo Isaac ; González Sotelo, Carmen | artículo |
| openAccess |  | 2015 | La búsqueda de soluciones a la problemática ambiental y económica de los descartes-Proyecto LIFE iSEAS | Pérez Martín, Ricardo Isaac | presentación |
| openAccess | | 2017 | By-catch valorization: a case study in north-west Spain | Borderías, A. Javier ; Blanco, M. ; Pérez Martín, Ricardo Isaac ; Moreno Conde, Helena María | presentación |
| openAccess |  | 2016 | By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate | Novoa-Carballal, Ramón; Pérez Martín, Ricardo Isaac ; Blanco Comesaña, M.; González Sotelo, Carmen ; Fassini, Dario; Nunes, Cláudia; Coimbra, Manuel A.; Silva, Tiago H.; Reis, Rui L.; Vázquez, José Antonio | artículo |
| closedAccess | | 1999 | Challenges in the identification of species of canned fish | Mackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen ; Medina, Isabel ; Pérez Martín, Ricardo Isaac ; Quinteiro, Javier; Rey Méndez, Manuel; Rehbein, Hartmut | artículo |
| closedAccess | | 1988 | Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing | Pérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; Gallardo, José Manuel | artículo |
| closedAccess | | 1990 | Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga) | Gallardo, José Manuel ; Pérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; González Sotelo, Carmen | artículo |
| openAccess |  | 2016 | Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula | González Sotelo, Carmen ; Blanco Comesaña, M.; Ramos, Patricia ; Pérez Martín, Ricardo Isaac | artículo |
| embargoedAccess |  | 2018 | Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes | Lopes, Carla ; Antelo, L. T. ; Franco-Uría, A. ; Alonso, Antonio A. ; Pérez Martín, Ricardo Isaac | artículo |
| openAccess |  | 2015 | Colagénio Marinho: valorizaçao de subprodutos marinhos com vista a regeneraçao de tecidos | Marques, Ana L. P.; González Sotelo, Carmen ; Diogo, Gabriela S.; Moreira-Silva, Joana; Blanco Comesaña, M.; Silva, Tiago H.; Pérez Martín, Ricardo Isaac ; Reis, Rui L. | capítulo de libro |
| openAccess |  | 9-Jan-2019 | Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology | Blanco Comesaña, M.; Vázquez, José Antonio ; Pérez Martín, Ricardo Isaac ; González Sotelo, Carmen | artículo |
