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Digital.CSIC >
Browsing by Author Pérez Martín, Ricardo Isaac
Showing results 1 to 20 of 76
| Issue Date | Title | Author(s) | Type | | 1995 | A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids | Aubourg, Santiago P.; Medina, Isabel; Pérez Martín, Ricardo Isaac | Artículo |
| 1997 | A complete dynamic model for the thermal processing of bioproducts in batch units and its application to controller design | Alonso, Antonio A.; Banga, Julio R.; Pérez Martín, Ricardo Isaac | Artículo |
| 2007 | A rapid methodology for screening hake species (Merluccius Spp.) by single-stranded conformation polymorphism analysis | Chapela, María José; Sánchez, Ana Cristina; Suárez, María Isabel; Pérez Martín, Ricardo Isaac; González Sotelo, Carmen | Artículo |
| 1993 | Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processing | Medina, Isabel; Aubourg, Santiago P.; Pérez Martín, Ricardo Isaac | Artículo |
| 2000 | Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantification | González Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac; Gallardo, José Manuel | Artículo |
| 1998 | Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection | Aubourg, Santiago P.; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac | Artículo |
| 1999 | Challenges in the identification of species of canned fish | Mackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Medina, Isabel; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, Manuel; Rehbein, Hartmut | Artículo |
| 1988 | Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing | Pérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; Gallardo, José Manuel | Artículo |
| 1990 | Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga) | Gallardo, José Manuel; Pérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; González Sotelo, Carmen | Artículo |
| 1998 | Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis | Rehbein, Hartmut; Mackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, Manuel | Artículo |
| 2007 | Comparison of DNA extraction methods from muscle of canned tuna for species identification | Chapela, María José; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Pardo, M. A.; Pérez-Villareal, Begoña; Gilardi, Patricia; Riese, Juan | Artículo |
| 1992 | Comparison of six methylation methods on marine lipids | Medina, Isabel; Aubourg, Santiago P.; Gallardo, José manuel; Pérez Martín, Ricardo Isaac | Artículo |
| 1995 | Composition of phospholipids of white muscle of six tuna species | Medina, Isabel; Aubourg, Santiago P.; Pérez Martín, Ricardo Isaac | Artículo |
| 1995 | Denaturation of fish proteins during frozen storage: role of formaldehyde | González Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac | Artículo |
| 1983 | Determinación de histidina e histamina por cromatografía bidimensional en capa fina y densitometría | Gallardo, José Manuel; Montemayor, María I.; Pérez Martín, Ricardo Isaac | Artículo |
| 1997 | Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: Application in the analysis of fish and marine products | Gallardo, José Manuel; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac | Artículo |
| 1989 | Determination of thermal conductivity, specific heat and thermal diffusivity of albacore (Thunnus alalunga) | Pérez Martín, Ricardo Isaac; Gallardo, José Manuel; Banga, Julio R.; Casares, J. | Artículo |
| 2014 | Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology | Santaclara, Francisco J.; Pérez Martín, Ricardo Isaac; González Sotelo, Carmen | Artículo |
| 2001 | Development of a DNA-based method aimed at identifying the fish species present in food products | Hold, Georgina L.; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac | Artículo |
| 2013 | Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus) | Velasco, A.; Sánchez, Ana Cristina; Martínez, Iciar; Santaclara, Francisco J.; Pérez Martín, Ricardo Isaac; González Sotelo, Carmen | Artículo |
Showing results 1 to 20 of 76
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