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Browsing by Author Pérez Martín, Ricardo Isaac

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RightsIssue DateTitleAuthor(s)
openAccess2010A ciencia do mexillón: ciencias e tecnoloxías mariñas implicadas no cultivo, transformación e comercialización do mexillón (Mytillus galloprovincialis)Ríos, Aida F.; Figueras, Antonio; Novoa, Beatriz; Gestal, C.; Castro, Carmen G.; González Sotelo, Carmen; Babarro, José M. F.; Peteiro, Laura G.; Pastoriza, Laura; Fernández-Reiriz, María José, et al
openAccess1995A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipidsAubourg, Santiago P.; Medina, Isabel; Pérez Martín, Ricardo Isaac
closedAccess1997A complete dynamic model for the thermal processing of bioproducts in batch units and its application to controller designAlonso, Antonio A.; Banga, Julio R.; Pérez Martín, Ricardo Isaac
closedAccess2007A rapid methodology for screening hake species (Merluccius Spp.) by single-stranded conformation polymorphism analysisChapela, María José; Sánchez, Ana Cristina; Suárez, María Isabel; Pérez Martín, Ricardo Isaac; González Sotelo, Carmen
closedAccess1993Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processingMedina, Isabel; Aubourg, Santiago P.; Pérez Martín, Ricardo Isaac
closedAccess2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac; Gallardo, José Manuel
openAccess1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P.; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac
closedAccess1999Challenges in the identification of species of canned fishMackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Medina, Isabel; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, Manuel; Rehbein, Hartmut
closedAccess1988Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processingPérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; Gallardo, José Manuel
closedAccess1990Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)Gallardo, José Manuel; Pérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; González Sotelo, Carmen
closedAccess1998Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysisRehbein, Hartmut; Mackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, Manuel
closedAccess2007Comparison of DNA extraction methods from muscle of canned tuna for species identificationChapela, María José; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Pardo, M. A.; Pérez-Villareal, Begoña; Gilardi, Patricia; Riese, Juan
closedAccess1992Comparison of six methylation methods on marine lipidsMedina, Isabel; Aubourg, Santiago P.; Gallardo, José manuel; Pérez Martín, Ricardo Isaac
closedAccess1995Composition of phospholipids of white muscle of six tuna speciesMedina, Isabel; Aubourg, Santiago P.; Pérez Martín, Ricardo Isaac
closedAccess2014Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?Griffiths, Andrew M.; González Sotelo, Carmen; Mendes, Rogério; Pérez Martín, Ricardo Isaac; Schröder, Ute; Shorten, Marc; Silva, Helena A.; Verrez-Bagnis, Véronique; Mariani, Stefano
openAccess2015Definition of a valorising network for the optimal management of fish discarded biomassAntelo, L. T.; Hijas-Liste, G. M.; Franco- Uría, A.; Vilas Fernández, Carlos; Alonso, Antonio A.; Pérez Martín, Ricardo Isaac
closedAccess1995Denaturation of fish proteins during frozen storage: role of formaldehydeGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac
openAccess1983Determinación de histidina e histamina por cromatografía bidimensional en capa fina y densitometríaGallardo, José Manuel; Montemayor, María I.; Pérez Martín, Ricardo Isaac
closedAccess1997Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: Application in the analysis of fish and marine productsGallardo, José Manuel; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac
closedAccess1989Determination of thermal conductivity, specific heat and thermal diffusivity of albacore (Thunnus alalunga)Pérez Martín, Ricardo Isaac; Gallardo, José Manuel; Banga, Julio R.; Casares, J.