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Browsing by Author Pérez Jiménez, Jara

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Showing results 1 to 8 of 8
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2008Anti-oxidant capacity of dietary polyphenols determined by ABTS assay: A kinetic expression of the resultsPérez Jiménez, Jara; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2008Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matterArranz, Sara; Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2009Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humansPérez Jiménez, Jara; Serrano, J.; Tabernero, María; Arranz, Sara; Díaz Rubio, M. Elena ; García-Diz, L.; Goñi, Isabel; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2008Comparison between free radical scavenging capacity and oxidative stability of nut oilsArranz, Sara; Cert, Rosa; Pérez Jiménez, Jara; Cert, Arturo ; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2009Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodologySaura Calixto, Fulgencio D. ; Pérez Jiménez, Jara; Goñi, Isabelartículo
openAccessGrape_products_and_cardiovascular_disease_risk_factors.pdf.jpg2008Grape products and cardiovascular disease risk factorsPérez Jiménez, Jara; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2005Literature data may underestimate the actual antioxidant capacity of cerealsPérez Jiménez, Jara; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2009Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beveragesGoñi, Isabel; Díaz Rubio, M. Elena ; Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. artículo