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Browsing by Author Olano, Agustín

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Issue DateTitleAuthor(s)Type
May-1991Effect of Storage Temperature on Lactulose and 5-hydroxymethyl-furfural Formation in UHT Milk¹Jiménez Pérez, Salvio; Corzo Sánchez, Nieves; Morales Navas, Francisco José; Delgado, T.; Olano, AgustínArtículo
2008Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylationMartínez-Villaluenga, Cristina; Cardelle-Cobas, Alejandra; Olano, Agustín; Corzo, Nieves; Villamiel, Mar; Jimeno, M. LuisaArtículo
2014Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberriesGamboa-Santos, Juliana; Megías-Pérez, Roberto; Soria, A. Cristina; Olano, Agustín; Montilla, Antonia; Villamiel, MarArtículo
2009Nutrigenómica, alimentación y salud. Estudio de ProspectivaCarreras, J; Muñoz, Emilio; Pérez-Tur, Jordi; García Conesa, M.Teresa; Gueimonde Fernández, Miguel; Olano, Agustín; Garrido Fernández, A.; Olmedilla Alonso, Begoña; García Viguera, Cristina; Molina, ElenaLibro

Showing results 1 to 4 of 4