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Browsing by Author Olías Jiménez, José Manuel

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Issue DateTitleAuthor(s)Type
1990Bactericidal effect of phenolic compounds from green olives on Lactobacillus plantarumRuiz-Barba, José Luis; Ríos-Sánchez, R. M.; Fedriani-Iriso, C.; Olías Jiménez, José Manuel; Ríos Martín, José Julián; Jiménez Díaz, RufinoArtículo
1993Effect of methyl jasmonate on ethylene biosynthesis and stomatal closure in olive leavesSanz, Luis C.; Fernández Maculet, J. C.; Gómez Asencio, E.; Vioque, Blanca; Olías Jiménez, José ManuelArtículo
16-Apr-2002Process for obtaining plant peptones with a high hydrolysis degree and applications thereof.Millán, Francisco; Bautista-Gallego, J.; Olías Jiménez, José ManuelPatente
1-Dec-2000Sistema de control automático del enfriamiento de frutosOlías Jiménez, José Manuel; Sanz, Carlos; Pérez Rubio, Ana Gracia; Sánchez López, M.ª CarmenPatente

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