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Browsing by Author Narváez Rivas, Mónica

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Showing results 1 to 14 of 14
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess3-Jun-2011A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fatNarváez Rivas, Mónica ; Gallardo, Emerenciana ; Ríos Martín, José Julián ; León Camacho, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpg2014A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured hamNarváez Rivas, Mónica ; Pham, Alessandra J.; Schilling, M. Wes; León Camacho, Manuel  artículo
closedAccess15-Mar-2009Authentication of fattening diet of goat kid according to their fatty acid profile from perirenal fatMellado-González, Tania; Narváez Rivas, Mónica ; Alcalde, M. Jesús; Cano, Tomásartículo
closedAccess2011Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fatNarváez Rivas, Mónica ; Pablos, Fernando; Jurado, J. Marcos; León Camacho, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpg2014Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas ChromatographyRabhi, Faten; Narváez Rivas, Mónica ; Boukhchina, Sadok; León Camacho, Manuel  artículo
openAccessGrasasYAceites_2014_65_4.pdf.jpg2014Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storageGarcía-Márquez, I.; Narváez Rivas, Mónica ; Gallardo, Emerenciana ; Ordoñez, J. A; León Camacho, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpg2014Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing timeNarváez Rivas, Mónica ; Gallardo, Emerenciana ; León Camacho, Manuel  artículo
openAccess561.pdf.jpg30-Mar-2009Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fatViera Alcaide, Isabel ; Narváez Rivas, Mónica ; Vicario, Isabel M. ; Graciani Constante, Enrique ; León Camacho, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpg2015Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the processNarváez Rivas, Mónica ; Gallardo, Emerenciana ; León Camacho, Manuel  artículo
openAccess586.pdf.jpg30-Jul-2009Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feedingNarváez Rivas, Mónica ; León Camacho, Manuel  ; Vicario, Isabel M. artículo
openAccessGrasasYAceites_64_4_e166.pdf.jpgOct-2016Study of volatile alcohols and esters from the subcutaneous fat during ripening of Iberian dry-cured ham. A tool for predicting the dry-curing timNarváez Rivas, Mónica ; Gallardo, E.; León Camacho, Manuel  artículo
closedAccess2012Subcutaneous fat triacylglycerols profile from iberian pigs as a tool to differentiate between intensive and extensive fattening systemsGallardo, Emerenciana ; Narváez Rivas, Mónica ; Pablos, Fernando; Jurado, J. Marcos; León Camacho, Manuel  artículo
openAccess1057.pdf.jpg30-Dec-2010A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed studyNarváez Rivas, Mónica ; Gallardo, Emerenciana ; Ríos Martín, José Julián ; León Camacho, Manuel  artículo
closedAccess15-Jun-2010Volatile hydrocarbon profile of Iberian dry-cured hams. A possible tool for authentication of hams according to the fattening dietNarváez Rivas, Mónica ; Vicario, Isabel M. ; Alcalde, M. Jesús; León Camacho, Manuel  artículo