| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 3-Jun-2011 | A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fat | Narváez Rivas, Mónica  ; Gallardo, Emerenciana ; Ríos Martín, José Julián ; León Camacho, Manuel | artículo |
| closedAccess |  | 2014 | A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham | Narváez Rivas, Mónica ; Pham, Alessandra J.; Schilling, M. Wes; León Camacho, Manuel | artículo |
| closedAccess | | 15-Mar-2009 | Authentication of fattening diet of goat kid according to their fatty acid profile from perirenal fat | Mellado-González, Tania; Narváez Rivas, Mónica ; Alcalde, M. Jesús; Cano, Tomás | artículo |
| closedAccess | | 2011 | Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat | Narváez Rivas, Mónica ; Pablos, Fernando; Jurado, J. Marcos; León Camacho, Manuel | artículo |
| closedAccess |  | 2014 | Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography | Rabhi, Faten; Narváez Rivas, Mónica ; Boukhchina, Sadok; León Camacho, Manuel | artículo |
| openAccess |  | 2014 | Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage | García-Márquez, I.; Narváez Rivas, Mónica ; Gallardo, Emerenciana ; Ordoñez, J. A; León Camacho, Manuel | artículo |
| closedAccess |  | 2014 | Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing time | Narváez Rivas, Mónica ; Gallardo, Emerenciana ; León Camacho, Manuel | artículo |
| openAccess |  | 30-Mar-2009 | Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat | Viera Alcaide, Isabel ; Narváez Rivas, Mónica ; Vicario, Isabel M. ; Graciani Constante, Enrique ; León Camacho, Manuel | artículo |
| closedAccess |  | 2015 | Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process | Narváez Rivas, Mónica ; Gallardo, Emerenciana ; León Camacho, Manuel | artículo |
| openAccess |  | 30-Jul-2009 | Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding | Narváez Rivas, Mónica ; León Camacho, Manuel ; Vicario, Isabel M. | artículo |
| openAccess |  | Oct-2016 | Study of volatile alcohols and esters from the subcutaneous fat during ripening of Iberian dry-cured ham. A tool for predicting the dry-curing tim | Narváez Rivas, Mónica ; Gallardo, E.; León Camacho, Manuel | artículo |
| closedAccess | | 2012 | Subcutaneous fat triacylglycerols profile from iberian pigs as a tool to differentiate between intensive and extensive fattening systems | Gallardo, Emerenciana ; Narváez Rivas, Mónica ; Pablos, Fernando; Jurado, J. Marcos; León Camacho, Manuel | artículo |
| openAccess |  | 30-Dec-2010 | A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study | Narváez Rivas, Mónica ; Gallardo, Emerenciana ; Ríos Martín, José Julián ; León Camacho, Manuel | artículo |
| closedAccess | | 15-Jun-2010 | Volatile hydrocarbon profile of Iberian dry-cured hams. A possible tool for authentication of hams according to the fattening diet | Narváez Rivas, Mónica ; Vicario, Isabel M. ; Alcalde, M. Jesús; León Camacho, Manuel | artículo |
