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Browsing by Author Núñez, Manuel

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Showing results 1 to 20 of 22
Issue DateTitleAuthor(s)Type
4-Apr-2009Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractionsOlmo, Ana del; Morales, Pilar; Núñez, ManuelArtículo
Dec-2008Bactericidal Effect of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives on Pseudomonas fluorescens: Influence of Environmental and Physiological FactorsOlmo, Ana del; Morales, Pilar; Núñez, ManuelArtículo
2008Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curdsMorales, Pilar; Gaya, P.; Núñez, ManuelArtículo
2003Caseinolysis in cheese by Enterobacteriaceae strains of dairy originMorales, Pilar; Fernández-García, Estrella; Núñez, ManuelArtículo
2005Cysteine proteinase and tributyrin esterase production by Micrococcus sp. INIA 528 under cheese-making conditionsMorales, Pilar; Medina, M.; Núñez, ManuelArtículo
Jun-2006Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes scott A.Morales, Pilar; Calzada, Javier; Rodríguez, Buenaventura; de Paz, Máximo; Gaya, P.; Núñez, ManuelArtículo
Oct-2010Effect of high pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hamsMorales, Pilar; Calzada, Javier; Núñez, ManuelArtículo
8-Feb-2010Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast filletsOlmo, Ana del; Morales, Pilar; Ávila, Marta; Calzada, Javier; Núñez, ManuelArtículo
2005Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysisMorales, Pilar; Gaya, P.; Núñez, ManuelArtículo
2003Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes’ milk cheeseMorales, Pilar; Fernández-García, Estrella; Gaya, P.; Núñez, ManuelArtículo
2006Free amino acids in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curdsMorales, Pilar; Gaya, P.; Núñez, ManuelArtículo
Jul-2006Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strainMorales, Pilar; Calzada, Javier; Fernández-García, Estrella; Núñez, ManuelArtículo
2008High enzymatic activity curds made from ewes' milk inoculated with Micrococcus sp. INIA 528Morales, Pilar; Calzada, Javier; Núñez, ManuelArtículo
Nov-2001Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes’ milk cheeseMorales, Pilar; Fernández-García, Estrella; Gaya, E.; Medina, M.; Núñez, ManuelArtículo
11-Dec-2002Hydrophilic and hydrophobic peptides produced in cheese by wild Lactococcus lactis strainsMorales, Pilar; Gaya, P.; Medina, M.; Núñez, ManuelArtículo
Apr-2008Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure TreatmentsMorales, Pilar; Calzada, Javier; Ávila, Marta; Núñez, ManuelArtículo
Jun-2009Inactivation of Salmonella Enteritidis in Chicken Breast Fillets by Single-Cycle and Multiple-Cycle High Pressure TreatmentsMorales, Pilar; Calzada, Javier; Rodríguez, Buenaventura; Paz, Maximo de; Núñez, ManuelArtículo
2003Nutritional requirements for branched-chain amino acids and sensory characteristics of Lactococcus lactis strains from ewes’ raw milk cheeseMorales, Pilar; Medina, M.; Núñez, ManuelArtículo
7-Jul-2005Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy OriginMorales, Pilar; Fernández-García, Estrella; Núñez, ManuelArtículo
Nov-2010Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curdMorales, Pilar; Calzada, Javier; Juez, Cristina; Núñez, ManuelArtículo

Showing results 1 to 20 of 22