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Browsing by Author Murado García, Miguel Anxo

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessciencia_mexillon.pdf.jpg2010A ciencia do mexillón: ciencias e tecnoloxías mariñas implicadas no cultivo, transformación e comercialización do mexillón (Mytillus galloprovincialis)Ríos, Aida F. ; Figueras, Antonio ; Novoa, Beatriz ; Gestal, C. ; Castro, Carmen G. ; González Sotelo, Carmen ; Babarro, José M. F. ; Peteiro, Laura G. ; Pastoriza, Laura ; Fernández-Reiriz, María José ; Bernárdez Costas, Marta ; Murado García, Miguel Anxo; González Fernández, Pilar ; Aranguren, Raquel ; Pérez Martín, Ricardo Isaac ; Prego, R. ; Álvarez-Salgado, Xosé Antón Libro
openAccessCritical_point_problems_associated.pdf.jpg2014A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacityPrieto, Miguel Ángel ; Vázquez, José Antonio ; Murado García, Miguel AnxoArtículo
closedAccess1989A HPLC method for specific determination ofα-amylase and glucoamylase in complex enzymatic preparationsFranco, José M. ; Murado García, Miguel Anxo; Siso, M. I. G. ; Mirón, Jesús ; González Fernández, Pilar Artículo
openAccessMathematical_model_for_glucose.pdf.jpg2004A mathematical model for glucose oxidase kinetics, including inhibitory, deactivant and diffusional effects, and their interactionsMirón, Jesús ; González Fernández, Pilar ; Vázquez, José Antonio ; Pastrana, Lorenzo ; Murado García, Miguel AnxoArtículo
closedAccess1999A method for bacteriocin quantificationLópez Cabo, Marta ; Murado García, Miguel Anxo; González Fernández, Pilar ; Pastoriza, Laura Artículo
closedAccess1998A new device for measuring diffusional restrictions and modelling substrate inhibition in a starch-glucoamylase systemPastrana, Lorenzo ; González Fernández, Pilar ; Mirón, Jesús ; Murado García, Miguel AnxoArtículo
openAccessNew_model_quantify_Prieto_2014.pdf.jpg2014A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk predictionPrieto, Miguel Ángel ; Vázquez, José Antonio ; Murado García, Miguel AnxoArtículo
openAccessNew_microplate_procedure.pdf.jpg2013A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case studyPrieto, Miguel Ángel ; Murado García, Miguel Anxo; Vázquez, José Antonio ; Anders, Yvonne; Curran, Thomas P.Artículo
closedAccess1995A simple form of immobilisation and its effects on morphologic trends and metabolic activity of pellet-forming microfungiMurado García, Miguel Anxo; Siso, M. I. G. ; González Fernández, Pilar ; Montemayor, María I.Artículo
openAccessStandardized_kinetic_model.pdf.jpg2012A standardized kinetic model to evaluate the antioxidant activity responses. The β-Carotene method as a case study.Prieto, Miguel Ángel ; Rodríguez-Amado, I. ; Vázquez, José Antonio ; Anders, Yvonne; Murado García, Miguel AnxoComunicación de congreso
openAccess2010Acute toxicity of a shoreline cleaner, CytoSol, mixed with oil and ecological risk assessment of its use on the Galician CoastRial, Diego ; Beiras, Ricardo; Vázquez, José Antonio ; Murado García, Miguel AnxoArtículo
closedAccess2008Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strainsMurado García, Miguel Anxo; Pastrana, Lorenzo ; Vázquez, José Antonio ; Mirón, Jesús ; González Fernández, Pilar Artículo
closedAccess2013Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding mediumTorrado, Ana ; Vázquez, José Antonio ; Prieto, Miguel Ángel ; Fuciños, P. ; Montemayor, María I.; Pastrana, Lorenzo ; González Fernández, Pilar ; Murado García, Miguel AnxoArtículo
openAccessAmylase_production_solid.pdf.jpg1997Amylase production by solid state culture of Aspergillus oryzae on polyurethane foams. Some mechanistic approaches from an empirical modelMurado García, Miguel Anxo; González Fernández, Pilar ; Torrado, Ana ; Pastrana, Lorenzo Artículo
closedAccess1987Amylolysis in systems with α-amylase and glucoamylase. A comparative study of six procedures of evaluationMiranda, M.; Siso, M. I. G. ; González Fernández, Pilar ; Murado García, Miguel Anxo; Mirón, Jesús Artículo
closedAccess2001An empirical model for describing the effects of nitrogen sources on nisin productionLópez Cabo, Marta ; Murado García, Miguel Anxo; González Fernández, Pilar ; Vázquez, José Antonio ; Pastoriza, Laura Artículo
openAccessAnalytical_criteria_quantify.pdf.jpg2014Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: the bell protection functionPrieto, Miguel Ángel ; Murado García, Miguel Anxo; Vázquez, José Antonio ; Curran, Thomas P.Artículo
openAccessBacteriocin_poduction_ph_gradient.pdf.jpg2006Bacteriocin production and pH gradient. Some mathematical models and their problems.Vázquez, José Antonio ; Mirón, Jesús ; González Fernández, Pilar ; Murado García, Miguel AnxoArtículo
openAccessBio-silage mussel.pdf.jpg2010Bio-silage of mussel work-processing wastes by lactobacilli on semi-solid cultureVázquez, José Antonio ; Rodrigues, Ana C.; Fuciños, P. ; Pastrana, Lorenzo ; Murado García, Miguel AnxoArtículo
openAccessBioconcentracion_Aroclor.pdf.jpg1984Bioconcentración del Aroclor-1232 y Aroclor-1248 por células vivas y muertas de la diatomea Thalassiosira rotula (Meunier, 1910)Murado García, Miguel Anxo; Fernández-Reiriz, María José ; Franco, José M. Artículo