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Browsing by Author Murado García, Miguel Anxo

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RightsIssue DateTitleAuthor(s)
openAccess2010A ciencia do mexillón: ciencias e tecnoloxías mariñas implicadas no cultivo, transformación e comercialización do mexillón (Mytillus galloprovincialis)Ríos, Aida F.; Figueras, Antonio; Novoa, Beatriz; Gestal, C.; Castro, Carmen G.; González Sotelo, Carmen; Babarro, José M. F.; Peteiro, Laura G.; Pastoriza, Laura; Fernández-Reiriz, María José, et al
openAccess2014A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacityPrieto, Miguel Ángel; Vázquez, José Antonio; Murado García, Miguel Anxo
closedAccess1989A HPLC method for specific determination ofα-amylase and glucoamylase in complex enzymatic preparationsFranco, José M.; Murado García, Miguel Anxo; Siso, M. I. G.; Mirón, Jesús; González Fernández, Pilar
openAccess2004A mathematical model for glucose oxidase kinetics, including inhibitory, deactivant and diffusional effects, and their interactionsMirón, Jesús; González Fernández, Pilar; Vázquez, José Antonio; Pastrana, Lorenzo; Murado García, Miguel Anxo
closedAccess1999A method for bacteriocin quantificationLópez Cabo, Marta; Murado García, Miguel Anxo; González Fernández, Pilar; Pastoriza, Laura
closedAccess1998A new device for measuring diffusional restrictions and modelling substrate inhibition in a starch-glucoamylase systemPastrana, Lorenzo; González Fernández, Pilar; Mirón, Jesús; Murado García, Miguel Anxo
openAccess2014A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk predictionPrieto, Miguel Ángel; Vázquez, José Antonio; Murado García, Miguel Anxo
openAccess2013A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case studyPrieto, Miguel Ángel; Murado García, Miguel Anxo; Vázquez, José Antonio; Anders, Yvonne; Curran, Thomas P.
closedAccess1995A simple form of immobilisation and its effects on morphologic trends and metabolic activity of pellet-forming microfungiMurado García, Miguel Anxo; Siso, M. I. G.; González Fernández, Pilar; Montemayor, María I.
openAccess2012A standardized kinetic model to evaluate the antioxidant activity responses. The β-Carotene method as a case study.Prieto, Miguel Ángel; Rodríguez-Amado, I.; Vázquez, José Antonio; Anders, Yvonne; Murado García, Miguel Anxo
openAccess2010Acute toxicity of a shoreline cleaner, CytoSol, mixed with oil and ecological risk assessment of its use on the Galician CoastRial, Diego; Beiras, Ricardo; Vázquez, José Antonio; Murado García, Miguel Anxo
closedAccess2008Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strainsMurado García, Miguel Anxo; Pastrana, Lorenzo; Vázquez, José Antonio; Mirón, Jesús; González Fernández, Pilar
closedAccess2013Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding mediumTorrado, A.; Vázquez, José Antonio; Prieto, Miguel Ángel; Fuciños, P.; Montemayor, María I.; Pastrana, Lorenzo; González Fernández, Pilar; Murado García, Miguel Anxo
openAccess1997Amylase production by solid state culture of Aspergillus oryzae on polyurethane foams. Some mechanistic approaches from an empirical modelMurado García, Miguel Anxo; González Fernández, Pilar; Torrado, A.; Pastrana, Lorenzo
closedAccess1987Amylolysis in systems with α-amylase and glucoamylase. A comparative study of six procedures of evaluationMiranda, M.; Siso, M. I. G.; González Fernández, Pilar; Murado García, Miguel Anxo; Mirón, Jesús
closedAccess2001An empirical model for describing the effects of nitrogen sources on nisin productionLópez Cabo, Marta; Murado García, Miguel Anxo; González Fernández, Pilar; Vázquez, José Antonio; Pastoriza, Laura
openAccess2014Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: the bell protection functionPrieto, Miguel Ángel; Murado García, Miguel Anxo; Vázquez, José Antonio; Curran, Thomas P.
openAccess2006Bacteriocin production and pH gradient. Some mathematical models and their problems.Vázquez, José Antonio; Mirón, Jesús; González Fernández, Pilar; Murado García, Miguel Anxo
openAccess2010Bio-silage of mussel work-processing wastes by lactobacilli on semi-solid cultureVázquez, José Antonio; Rodrigues, Ana C.; Fuciños, P.; Pastrana, Lorenzo; Murado García, Miguel Anxo
openAccess1984Bioconcentración del Aroclor-1232 y Aroclor-1248 por células vivas y muertas de la diatomea Thalassiosira rotula (Meunier, 1910)Murado García, Miguel Anxo; Fernández-Reiriz, María José; Franco, José M.